Stephen Satterfield's Corner Table Alta Adams Is Here to Redefine the Essence of California Cuisine Alta Adams takes the soulful essence of West African cuisine and the farmers market freshness that is a hallmark of… By Stephen Satterfield Updated: November 8, 2024
Stephen Satterfield's Corner Table Washington D.C. At Anju, Korean Cooking Nods to History and Pushes Into the Future The genesis of Washington, D.C.’s Anju begins with fire — an actual fire, not a metaphorical one. In 2006, Danny… By Stephen Satterfield October 1, 2024
Stephen Satterfield's Corner Table Chicago Mi Tocaya Antojería Honors History, and the Power of Women Cooking There’s power in naming. Chef Diana Dávila of Chicago’s acclaimed Mi Tocaya Antojería understands this intuitively, drawing strong links between… By Stephen Satterfield September 1, 2024
Stephen Satterfield's Corner Table Philadelphia How Does Friday Saturday Sunday Succeed? By Being Ever Bolder Grilled quail with pâté and coco bread. Squash with chestnut custard, truffle, and calamansi. Blood-orange cake with honeycomb candy and… By Stephen Satterfield August 1, 2024
Stephen Satterfield's Corner Table New York Bungalow Evokes a Sense of Home, As You’ve Never Tasted Before When you hear that a Michelin-starred chef is opening a new restaurant in New York’s eternally cool East Village, you… By Stephen Satterfield July 1, 2024
Stephen Satterfield's Corner Table Atlanta Around the Tables at Delbar, You’ll Find Atlanta’s Diverse Threads In Atlanta, if you’re looking for Southern-style bites in the form of fried chicken or gravy-drizzled biscuits, you’ll find it.… By Stephen Satterfield June 1, 2024
Stephen Satterfield's Corner Table New Orleans At Dakar NOLA, New Orleans Cooking Finds a New Path to Its Roots If the story of New Orleans can truly be told, it could only be done with a chorus of voices.… By Stephen Satterfield May 1, 2024
