clock menu more-arrow no yes mobile

Far West

Atlanta Health Food Chain Opens Its First Texas Restaurant

By Nadia Chaudhury

A Live Goat Is the Star of This Austin Coffee Shop

By Nadia Chaudhury

Epoch Coffee Brews Up Two New Cafes

By Nadia Chaudhury

El Arroyo Shuts Down Far West Austin Location

By Nadia Chaudhury

Parlor Room, Lox, Box & Barrel, and More Certified Open

By Melanie Haupt

Statesman Relishes Saffron, Chronicle Declares Wu Chow a "Classic"

By Melanie Haupt

Stubb’s Bottled Barbecue Sauce is Suing Stubb’s Bar-B-Q [Updated]

By Nadia Chaudhury

Baby Greens, Friends and Allies Brewing, and More Coming Soon

By Eater Staff

Deep Eddy Vodka Sold, The Townsend Expands, and More A.M. Intel

By Nadia Chaudhury

Raw Oyster Bar & Seafood Slated For Far West Austin

By Nadia Chaudhury

Deep Eddy Bringing Vodka to the Hill Country This Fall

By Whitney Filloon

Jester King's Citrus Series; Godfather Double-Header

By Whitney Filloon

Lake Austin Boat Stop Crowdfunding Jet Ski Food Delivery

By Meghan McCarron

Jack Allen's Bourbon Benefit; Hank Shaw Dinner at Foreign & Domestic; Slow Food Happy Hour

By Meghan McCarron

Restaurateur Tips; Tadashi Opens; Micklethwait Dinner; Lenoir Pig Roast

By Meghan McCarron

Noble Sandwich Cooking Class; LaV's Wine in Heels; Jack Allen's Pepe Z Tequila Seafood Boil

By Meghan McCarron

Tadashi Coming in Late October to Bee Caves

By Meghan McCarron

Addie Broyles is Over the Cronut

By Meghan McCarron

The Shutter

By Meghan McCarron

Fed Man's Ramen City at East Side King and Musashino; La Barbecue The Best in Austin?

By Meghan McCarron

Olamaie Pop-Up; Classy Dirty Sixth; Crognets

By Meghan McCarron

Critics Go West To Fancy Little Bistros For Fancy Folks

By Andrea Grimes

Jester King Beer Delay; Girl Scout Cookie Excellence

By Andrea Grimes

Sweet Ritual Vegan Ice Cream Opens; Cuvée Expands

By Andrea Grimes

Azure Lounge at the Oasis Opening For Weekends Only

By Paula Forbes

Jester King's Grand Opening; A Dazed Dinner

By Paula Forbes

New Year's Eve at Soleil; Free Bacon (Yes, Free)

By Paula Forbes