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Roswell

Atlanta’s Most Anticipated Restaurant Openings, Spring 2024 

By Sarra Sedghi

Mini Pizzas Are On the Menu at Chastain Park’s New Italian Neighborhood Spot

By Sarra Sedghi

TKO Closes Its Stall in East Atlanta’s Southern Feedstore

By Eater Staff

Where to Celebrate Persian New Year in Atlanta

By Sarra Sedghi

Dunwoody’s Newest Food Hall Opens to the Public

By Beth McKibben

South African Jerky Restaurant and Cocktail Bar Biltong Bar Is Closing at Ponce City Market

By Beth McKibben

A Beer Hall Closes in Poncey-Highland, While a Tapas Restaurant Shutters in Roswell

By Beth McKibben

Four New Restaurants Bring Even More Pizza, Brunch Fare, and Tacos to Metro Atlanta Cities

By Beth McKibben

Daiquiris, Caramel Flan, and Cuban Sandwiches Await Roswell, Now that Cubanos ATL Is Open

By Beth McKibben

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The Ultimate Guide to Atlanta’s Pop-Up Food Scene

Atlanta’s pop-up food scene is thriving

By Beth McKibben

A Roswell Bar and Grill Is Picking Up Where Las Vegas Import Carson Kitchen Left Off in Alpharetta

By Beth McKibben

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Defining the Southern Diner

Maybe we call a diner something else in the South, and that’s okay

By Beth McKibben

5 Peruvian Restaurants to Try Around Atlanta

By Beth McKibben

Grana Will Open Yet Another Location for Neopolitan Pizza

By Adele Chapin

The Best Dishes Eater Atlanta Ate in February 2023

By Beth McKibben

Souper Jenny Expands in Decatur, Scooping Up a Former Health Food Store Space

By Beth McKibben

Atlanta Dining News You Missed During the Lost Week Between Christmas and New Year’s

By Beth McKibben

Now Reopened in Alpharetta, Foundation Social Eatery Makes Its Triumphant Return

By Beth McKibben

Where to Find Fantastic Versions of Classic Eggplant Parmesan in Atlanta

By Beth McKibben

New Openings Bring Decadent Doughnuts, More Beer, and All-Day Brunch to Atlanta, and Beyond

By Beth McKibben

A Krog Street Market Stall Expands to Buckhead as a Restaurant With a Walk-Up Window

By Beth McKibben

Three Pop-Ups Take Up Residency This Month in a Grant Park Restaurant

By Beth McKibben

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7 Atlanta Restaurant Openings to Get Excited About This Fall

From vegan Latin fare and a sprawling restaurant serving Southern favorites and cocktails to a new spot offering Lebanese chargrilled meat and seafood skewers and two beloved restaurants returning to the Atlanta dining scene

By Beth McKibben

A Longtime Sandy Springs Pub Closes, While an Alpharetta Restaurant Changes Ownership

By Beth McKibben

Take Note of These Four Restaurant Openings Around Atlanta

By Beth McKibben

Goldbergs Fine Foods Closes at Avalon in Alpharetta

By Beth McKibben

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Where to Eat and Drink in Grant Park/Summerhill: A Local’s Guide

Recommendations for tacos, pizza, coffee, farmers market goodies, Jamaican fare, and cocktails from neighborhood locals

By Beth McKibben

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Check Out These Weekend Dining Suggestions in Atlanta

Ideas on where to eat this weekend from Eater’s editor and contributors

By Eater Staff

The Brothers Behind a Pair of Hit Roswell Restaurants Just Opened a Third on Oak Street

By Beth McKibben

Controversial UK Brewpub Giant Announces August Opening on the Beltline in Atlanta

By Beth McKibben

Two Atlanta Restaurateurs Partner to Bring Marietta Cuban Sandwiches and Argentinian Empanadas

By Beth McKibben

The Eater Atlanta Guide to Easter Brunches, Dinners, and Feasts at Home

By Eater Staff