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Ideas on where to eat this weekend from Eater’s editor and contributors
From Filipino feasts on Buford Highway, vegan Latin fare, and Gullah Geechee cuisine to all-day cafes, the return of a Grove Park institution, and a restaurant incubator
Best new restaurant, best new pop-up, best new vegan restaurant, best new menu, best pandemic pivot, and best pop-up to permanent establishment
Drawing inspiration from traditional Korean dining and flavors, Lee creates side dishes that provide balance and play up the meats on the menu
The Atlanta Food and Wine Festival returns, and it’s going to have some company this fall with a new Southern food festival Gather ‘round