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Chastain

Shot of a blue cocktail in a swan-shaped glass next to lobster and caviar cones presented in a metal swan-shaped container

Atlanta’s Most Anticipated Restaurant Openings, Spring 2024

By Sarra Sedghi March 29

A marble tray topped with various Italian antipasto dishes and a bottle and glass of red wine

Mini Pizzas Are On the Menu at Chastain Park’s New Italian Neighborhood Spot

By Sarra Sedghi March 18

A person pulls the gooey cheese from a Korean corn dog at TKO inside Southern Feed Store in East Atlanta.

TKO Closes Its Stall in East Atlanta’s Southern Feedstore

By Eater Staff March 14

Two beef and two chicken birria tacos with two slices of lime and consomme for dipping from Pretty Little Tacos in Atlanta.

Pretty Little Tacos Brings Birria to Reynoldstown

By Sarra Sedghi February 29

Combination platter of barbecue pork, chicken, ribs, turkey, and sides

D.B.A. Barbecue’s Original Location Will Close After 15 Years

By Sarra Sedghi February 15

Chefs from Atlanta’s one-Michelin-starred restaurants Atlas, Mujo, Bacchanalia, Hayakawa, and Lazy Betty pose with the Michelin man, 2023.

Filed under:

Michelin

The First Atlanta Michelin Guide Just Dropped, and These Restaurants Earned Stars

The list of stars, bib gourmands, and other Michelin distinctions from the 2023 Atlanta reveal ceremony

By Beth McKibben October 24, 2023

Doublestack cheeseburger topped with lettuce, tomato, pickles, and ketchup dripping with American cheese served with fries.

Ask Eater: Where’s the Best Burger for Takeout in Buckhead?

By Beth McKibben October 18, 2023

Misal pav at Chai Pani.

This Decatur Chef Is Discovering a Nation She Thought She Knew in Chai Pani’s Kitchen

By Henna Bakshi March 23, 2023

The former Lake and Oak BBQ space is now home to La Fonda Latina, which opened May 24 in East Lake, Atlanta.

Latin American Restaurant La Fonda Is Replacing an East Lake Barbecue Spot

By Beth McKibben January 4, 2023

Chilled tomato soup with gulf crab, fried sourdough, cucamelon, and fines herbs from Spring in Marietta, GA.

The Ethos Behind This Award-Winning Marietta Restaurant Is to Keep It Simple

By Sarra Sedghi August 30, 2022

The Eater Atlanta Guide to Easter Brunches, Dinners, and Feasts at Home

By Eater Staff April 12, 2022

A table with pasta, whole fish, crudite, and shrimp at Lyla Lila in Midtown, Atlanta

Atlanta Dining Experts and Eater Readers Name Their Top Meals of 2021

By Beth McKibben December 28, 2021

College Park Barbecue Restaurant Hattie Marie’s Opens in Decatur

By Beth McKibben June 23, 2021

A ceramic blue and white bowl of gold rice pudding garnished with edible violets at Little Bear Atlanta.

The New Restaurants That Excited Atlanta Dining Experts in 2020

By Beth McKibben December 28, 2020

Left to right: Operating partner, executive chef Christopher Grossman, pastry chef Christian Castillo, and executive sous chef Jessica Mullice

All-Day Bistro the Chastain Takes Over a Beloved Buckhead Restaurant Space Next Month

By Beth McKibben September 29, 2020

Avondale Restaurant Arepa Mia Suspends Patio Dining as COVID-19 Cases Rise in Georgia

By Beth McKibben June 24, 2020

Buckhead Institution Horseradish Grill Closes Saturday to Become a New Neighborhood Gathering Spot

By Beth McKibben February 12, 2020

Dueling Piano Bar Park Bench Bows Out of Buckhead After 30 Years

By Beth McKibben October 10, 2019

A white bowl with banana pudding gelato

A Gelato Shop Serving Boozy Shakes Plans to Open in Decatur

By Beth McKibben September 10, 2019

Horseradish Grill Sold to New Owners Who Plan to ‘Modernize’ the Southern Classic

By Beth McKibben July 1, 2019

New Vietnamese Restaurant Has Opened in North Buckhead

By Beth McKibben January 26, 2018

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