AFP, LIMA Peruvian cook Isabel Santos prepares a salad with carrot peels and pea shells at a community kitchen in Lima; a disciple of a sustainable cuisine movement seeking to tackle hunger and food waste at the same time. With five other women, she works at making 150 tasty, vitamin-packed... read full story
"the peels of potatoes, peas, carrots, leeks and ginger that we used to throw away,"