Showing posts with label mexican. Show all posts
Showing posts with label mexican. Show all posts

Monday, November 17, 2014

Red Dead - Chilequiles

With news of Red Dead Redemption 2 in the works, it inspired me to create a really simple and delicious meal for one of the best games (I've played) ever.

You ready for a banging Mexican breakfast? Lemme introduce you to Red Dead - Chilequiles! Giving you a little bit of cowboy flair, south of the border!

This recipe is super easy to make and will for sure be a favorite for many any time of day.

YEEHAW!!


Level: Super Noob
Duration: 20 Minutes
Feeds: 1-2 People



The Goods:

-One package of flour tortillas
-Shredded Mexican Cheese
-1 small can "El Pato" hot sauce (yellow can is red hot, green can is salsa verde) you can use any kind
-2 eggs
-Sour Cream
-Olive Oil
-1 White Onion


Tutorial:

Take about half (or a little more) of the tortillas from the package and cut them lengthwise into strips, and crosswise into little chips.

Take about 2 Tablespoons of olive oil and pour into a pan. 

Turn the pan onto medium heat and place the tortilla strips into the pan and fry them until golden brown.

Remove chips and place them on a plate that is lined with a paper towel to soak up the oil.

Chop onion into cubes or strips, (you can use whole onion or half it doesn't matter) and place them in the pan, add a little drizzle of oil if needed.

Cook down the onions until soft and golden.

Add the Eggs and scramble lightly with the onions.

Add the El Pato sauce to the eggs and onions

Add the crispy tortilla chips to the salsa and egg mixture, coat the chips fully.

Add the cheese (however much you like)

Remove pan from heat and plate the spicy goodness.

Add more cheese if you like with a dollop of sour cream.

ENJOY!

Tuesday, October 9, 2012

GTA inspired: Cluckin' Bell - Fowl Wrap Burrito

Time to get your CLUCK on! GTA inspired Fowl Wrap Burrito. Sounds freakin delish right? Lets get cluckin' then!







Level: NOOB
Time: 30 Mins
Serves: 2

The Goods:

1 Cup chunky salsa of your choice

1/2 cup water

1/2 cup uncooked instant white rice

1 cup shredded deli rotisserie chicken

1/2 cup shredded cheddar or monterey jack cheese

1/4 teaspoon garlic powder

1 can refried beans

1 package of 8inch tortillas (Flour or Whole wheat)

Shredded Lettuce

Chopped tomatos

Sour cream


Tutorial:

Preheat oven to 375°F.

In a 1-quart saucepan, heat salsa and water to boiling. 

Stir in rice. 

Cover; remove from heat.

Let stand 5 minutes.

Meanwhile, remove refried beans from can.

Heat up refried beans in microwave safe container or separate saucepan (about 4 - 5 minutes.

Stir chicken, cheese and garlic powder into rice mixture.

Spoon refried beans, & 1/2 cup chicken-rice mixture onto center of each tortilla.  

Fold bottom 1/3 of tortilla over filling; 
Fold in sides toward center, leaving top open. 

Place seam side down in ungreased 9x9-inch (2-quart) glass baking dish.

Cover tightly with foil; bake 20 to 30 minutes or until hot.

Garnish with lettuce, tomatoes, and sour cream.

MmmmMmMHMMMMM!

Tuesday, June 21, 2011

Tetris Tacos

Now I guess while cooking this super easy recipe, you can play the Tetritheme song in the background! 



Tetris Tacos are super easy and super delicious!



~I wish they had multicolored taco shells on the market. That would make this recipe even geekier and legitimate!~

Level: n00b
Time: 20 Minutes
Makes 12 Tetris Tacos

The Goods:

1 package of ANY taco seasoning (McCormick, Taco Bell, Old El Paso, Ortega, Etc.)
1 pound Lean Ground Beef or Turkey
3/4 cups water
Taco Shells or Small Soft Taco Tortillas (TRY BOTH)
Shredded Lettuce
Chopped Tomatoes
Shredded Cheese
Sour Cream
Salsa or favorite hot sauce! 
(Optional) 1/2 cup Chopped Onions and 1 Tablespoon Olive Oil (Optional)

Tutorial: 

(Optional: Heat pan or skillet on medium-high heat, pour one tablespoon olive oil and chopped onions in pan. Cook and caramelize the onions until soft. Then continue to next step..)

1. In a large pan or skillet Brown the meat on Medium-High Heat. Drain fat into jar NOT DOWN THE SINK! (If you used the onions you do not need to remove them from pan, just mix with the beef.)

2. STIR in seasoning mix and 3/4 cup water.

3. Bring mixture to a BOIL. Reduce heat and simmer for 5 minutes while stirring occasionally.  While the taco mix cooks, you can chop any lettuce or tomatoes that you want to top the tacos with in the meantime. 

4. Spoon mixture into taco shells or soft tortillas, pile on the toppings!! 

***For extra "Tetris-y" goodness, heat up one can of refried beans. Take a soft tortilla and spread beans on one side. Take the hard taco shell and place it in the middle of the soft "bean-y" tortilla and let the beans act as a glue to stick to the hard shell. WINNING!***



"My taste buds just got PWNED!" -Megs
Cooking for Noobs