Transglutaminaza
| Identifikatori | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| EC broj | 2.3.2.13 | ||||||||
| CAS broj | 80146-85-6 | ||||||||
| IntEnz | IntEnz view | ||||||||
| BRENDA | BRENDA entry | ||||||||
| ExPASy | NiceZyme view | ||||||||
| KEGG | KEGG entry | ||||||||
| MetaCyc | metabolic pathway | ||||||||
| PRIAM | profile | ||||||||
| PDB | RCSB PDB PDBe PDBj PDBsum | ||||||||
| |||||||||
Transglutaminaza je enzim koji katalizuje formiranje kovalentne veze između slobodne amino grupe (e.g., za protein ili peptid vezanog lizina) i gama-karboksamidne grupe proteinskog ili peptidnog glutamina. Ovaj enzim se klasifikuje kao EC 2.3.2.13. Veze formirane posredstvom transglutaminaze imaju visoku otpornost na proteolitičku degradaciju (proteolizu).
Transglutaminaze su otkrivene 1959.[1] Biohemijsko dejstvo transglutaminaza je otkriveno u krvnom koagulacionom proteinskom faktoru XIII 1968.[2]
- ↑ Clarke DD, Mycek MJ, Neidle A, Waelsch H (1959). „The incorporation of amines into proteins”. Arch Biochem Biophys 79: 338–354. DOI:10.1016/0003-9861(59)90413-8.
- ↑ Pisano JJ, Finlayson JS, Peyton MP (1968). „[Cross-link in fibrin polymerized by factor 13: epsilon-(gamma-glutamyl)lysine.]”. Science 160 (3830): 892–3. DOI:10.1126/science.160.3830.892. PMID 4967475.
- Nicholas C. Price, Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third izd.). USA: Oxford University Press. ISBN 019850229X.
- Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 izd.). Wiley-Interscience. ISBN 0471205036.
- Branden C, Tooze J.. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN: 0-8153-2305-0.
- Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 izd.). Wiley Classics Library. ISBN 0471303097.
- Robert A. Copeland (2013). Evaluation of Enzyme Inhibitors in Drug Discovery: A Guide for Medicinal Chemists and Pharmacologists (2nd izd.). Wiley-Interscience. ISBN 111848813X.
- Gerhard Michal, Dietmar Schomburg (2012). Biochemical Pathways: An Atlas of Biochemistry and Molecular Biology (2nd izd.). Wiley. ISBN 0470146842.
- Kelleher, James B. (11. 5. 2012.). „Industry defends ingredient critics deride as "meat glue"”. Chicago Tribune. Arhivirano iz originala na datum 2012-05-16. Pristupljeno 20. 7. 2012.
- SAD patent 5156956 - A transglutaminase catalyzing an acyl transfer reaction of a γ-carboxyamide group of a glutamine residue in a peptide or protein chain in the absence of Cz2+