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| Classroom at The Stock Pot |
Last night I went to a cookie decorating class at The Stock Pot in Tulsa. They offer classes from time to time* and this is one I really wanted to take.
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| My place setting at the class |
The instructor already had cookies pre-made for us to decorate but she did mix up a batch of sugar cookie dough and showed us her technique for rolling, cutting and baking the cookies. She generously gave us her recipe too - Yea!
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| Cookies I decorated with buttercream icing |
Part of the class was devoted to the preparation and application of 3 different types of icing for decorated cookies: buttercream icing, royal icing, and fondant. The instructor prepared the buttercream icing, showed us how to use both it and fondant on cookies, and gave us tips on preparing the perfect royal icing. (She was going to mix up a batch of royal icing and show us how to apply it to cookies too but unfortunately the whisk attachment for the mixer she was using couldn't be located, nixing those plans.)
I've decorated cakes for years with buttercream icing so I was pretty familiar with that method. What I really I wanted to know more about was the perfect consistency of royal icing for outlining and then "flooding" the cookies to get a smooth finish. I'm pretty sure I'll be able to do that after hearing our instructor's tips.
Plus, I found a website on the internet, UniversityofCookie.com, with some video tutorials on cookie decorating.
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| Elliott's "accident" After we got home last night I arranged my decorated cookies in the little bucket that I received at the class. I wanted the buttercream icing to have a chance to crust over before I put them in bags. This morning I got up early, bagged the cookies up and put them back in the bucket. (You'll see the finished product at the bottom of this post.) I was visiting some blogs as I was waited for the sun to come up (so I could take a picture of the cookie bouquet) when I heard a crash come from the kitchen. I could see the bucket - or what had been the bucket of cookies - from where I was sitting and Elliott's little tail ske-daddling off the counter. That little stinker!!!! He sure does have a sweet tooth but he didn't get any. I'm sure glad I'd already bagged those cookies up! |
I said his name in a very stern manner and gave him that look. You know the look I'm talking about.
I went to check out the damage and it wasn't too bad. I put the cookies back in the bucket again and went to look for the little culprit. He was hiding under our bed.
Way back underneath our bed. As you can imagine I had to get down on my hands and knees to get these pictures.
He knows what he did.
So don't look too closely at the cookies or you'll see some smooshed icing.
I have plans to make some cookie dough today. Hopefully I'll find the time.
*If there's anyone in the Tulsa area who is interested in learning the fine art of making sushi, I noticed on the Stock Pot's list of upcoming classes that they have one scheduled for the first part of April. There's probably information about it on their website. I won't be there (not a fan of sushi) but thought I'd pass that along. Disclaimer: The Stock Pot has no idea I'm posting about the class last night or the fact that sushi class is scheduled. I'm just passing on the information.
