SPICED ORANGE FRUIT CAKE Feed this cake with brandy for a deep, rich flavour, or with Cointreau for an extra zing of citrus. Preparation 15 minutes, plus overnight soaking Cooking 1 hour 40 minutes Makes about 16 slices 300G EACH RAISINS AND SULTANAS100G EACH DRIED APRICOTS AND DRIED FIGS, FINELY CHOPPEDJUICE AND FINELY GRATED ZEST 2 ORANGES100ML COINTREAU1 TBSP VANILLA EXTRACT175G UNSALTED BUTTER
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