In the summer of 2024, Due South hosted its first-ever live show at Motorco Music Hall in downtown Durham.
Co-hosts Leoneda Inge and Jeff Tiberii sat down with blues performer Pat "Mother Blues" Cohen to discuss her life and career.
Then, they were joined on stage by four local award-winning chefs to talk about biscuits, barbecue and business.
To celebrate Due South's one-year anniversary, we are presenting a special one-hour broadcast of that event.
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Harvey Dalton Arnold Band and Pat "Mother Blues" Cohen perform at Due South Live! at Motorco Music Hall.
Rachel Jessen
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Pat "Mother Blues" Cohen performs at Due South Live! at Motorco Music Hall.
Rachel Jessen
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Co-hosts Leoneda Inge and Jeff Tiberii at Due South Live! at Motorco Music Hall.
Rachel Jessen
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Michael “Mike D” De Los Santos, Bill Smith, Ricky Moore, and KC Hysmith at Due South Live! at Motorco Music Hall.
Rachel Jessen
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Michael “Mike D” De Los Santos, Bill Smith, Ricky Moore, and KC Hysmith with co-hosts Leoneda Inge and Jeff Tiberii at Due South Live! at Motorco Music Hall.
Rachel Jessen
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Bill Smith, Ricky Moore, and KC Hysmith at Due South Live! at Motorco Music Hall.
Rachel Jessen
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Due South Live! at Motorco Music Hall
Rachel Jessen
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Bill Smith, Michael “Mike D” De Los Santos, Ricky Moore, and KC Hysmith at Due South Live! at Motorco Music Hall
Rachel Jessen
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Co-hosts Leoneda Inge and Jeff Tiberii at Due South Live! at Motorco Music Hall.
Rachel Jessen
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Due South Live! at Motorco Music Hall in Durham June 2024.
Rachel Jessen
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Due South Live! at Motorco Music Hall in Durham June 2024.
Rachel Jessen
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Due South Live! at Motorco Music Hall in Durham June 2024.
Rachel Jessen
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Leoneda Inge and Pat "Mother Blues" Cohen. Due South Live! at Motorco Music Hall in Durham June 2024.
Rachel Jessen
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Due South Live! at Motorco Music Hall in Durham June 2024.
Rachel Jessen
Guests
Pat "Mother Blues" Cohen and her band, blues singer and entertainer
Ricky Moore, James Beard Foundation award-winning chef, entrepreneur, and author. Chef and owner of Saltbox Seafood Joint in Durham.
Michael “Mike D” De Los Santos, entrepreneur, purveyor of award-winning barbecue sauces and rubs. Owner of Mike D’s BBQ in East Durham.
Bill Smith, author, chef, recognized by the James Beard Awards as a finalist for Best Chef Southeast in 2009 and 2010. Chef at Crook's Corner in Chapel Hill for nearly three decades until his retirement in 2019.
KC Hysmith, food scholar and writer, associate editor, along with Marcie Cohen Ferris, of “Edible North Carolina: A Journey Across a State of Flavor”