We're sorry; we dont have any openings at this time.
Are you passionate about restaurants, wine and journalism? Wine Spectator is looking for a motivated individual to work with our Restaurant Awards program. This full-time position will be largely responsible for administrative tasks, but offers opportunities in reporting, writing and management.
Candidates should have an educational background in journalism/communications, business or hospitality; at least one year’s experience in publishing and/or administrative fields; and some knowledge of wine and fine dining.
Experience with any of the following is a plus:
- Proofreading/copyediting
- Project management
- Web content management systems
- Social media in a professional environment
- Filemaker or other databases
Salary range is $40,000 to $50,000, based on experience.
The position is full-time and requires a minimum of three days a week in our Manhattan office; all candidates must currently be based in or near New York City. Please send cover letter and resume to [email protected].
-->About Wine Spectator:
Wine Spectator explores wine as a beverage and as a lifestyle, educating and entertaining readers at every level of wine knowledge with in-depth articles and expert advice. In addition to blind-tasting 10,000+ wines each year, our journalists and critics write about dining and travel, cooking, entertaining and design, environmental and health issues and more, reporting news and profiling achievers industry-wide. The world’s leading wine publication, Wine Spectator reaches more than 3 million readers per print issue and millions more through its digital brands. Wine Spectator’s Restaurant Awards annually honor dining destinations around the world that demonstrate excellence in their wine programs.
If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodations related to applying for employment at Wine Spectator, please contact us at (212) 684-4224 or email us at [email protected].
