dashi (Q851746)
Jump to navigation
Jump to search
class of soup and cooking stock used in Japanese cuisines
- Cookbook:Dashi
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | dashi |
class of soup and cooking stock used in Japanese cuisines |
|
Statements
Identifiers
Sitelinks
Wikipedia(38 entries)
- arwiki داشي
- cawiki Dashi
- cebwiki Dashi (Hapon nga pagkaon)
- cswiki Daši
- dawiki Dashi
- dewiki Dashi
- elwiki Ντάσι
- enwiki Dashi
- eowiki Daŝio
- eswiki Dashi
- euwiki Dashi
- fawiki داشی
- fiwiki Dashi
- frwiki Dashi
- hewiki דאשי
- huwiki Dasi
- hywiki Դասի
- idwiki Dashi
- itwiki Dashi
- jawiki 出汁
- jvwiki Dashi
- kowiki 다시
- mkwiki Даси
- mswiki Dashi
- nlwiki Dashi (gerecht)
- nowiki Dashi
- plwiki Dashi
- ptwiki Dashi
- ruwiki Даси
- simplewiki Dashi
- slwiki Daši
- svwiki Dashi
- thwiki ดาชิ
- trwiki Daşi
- ukwiki Дасі
- viwiki Dashi
- zh_yuewiki 日式上湯
- zhwiki 出汁
Wikibooks(4 entries)
- enwikibooks Cookbook:Dashi (Japanese Soup Stock)
- idwikibooks Resep:Dashi
- jawikibooks 料理本/出汁
- skwikibooks Wikikuchárka/Daši
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Dashi