scorched rice (Q7435296)
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crunchy, slightly browned cooked rice
- crunchy rice
- nurungji
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | scorched rice |
crunchy, slightly browned cooked rice |
|
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Sitelinks
Wikipedia(27 entries)
- arwiki الأرز المحترق
- azwiki Qazmaq
- cdowiki Diāng-bă
- cebwiki Dukot
- ckbwiki بنکڕ
- dewiki Tahdig
- enwiki Scorched rice
- eswiki Arroz pegado
- frwiki Croûte de riz
- ganwiki 糷粑
- hakwiki Vo̍k-lat
- huwiki Nurungdzsi
- idwiki Kerak nasi
- igwiki Osikapa a gbara ọkụ
- jawiki お焦げ
- jvwiki Intip
- kowiki 누룽지
- mswiki Kerak nasi
- nlwiki Nurungji
- svwiki Knaprigt ris
- tlwiki Nurungji
- trwiki Kavrulmuş pirinç
- ukwiki Хрусткий рис
- viwiki Cơm cháy
- wuuwiki 饭䊓
- zh_yuewiki 飯焦
- zhwiki 鍋巴
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Scorched rice