Osikapa a gbara ọkụ
| obere ụdị nke | nrị, human food  |
|---|---|
| Akụkụ nke | Peruvian cuisine, Azerbaijani cuisine, Iranian cuisine |
| McCune-Reischauer romanization | nurungji |
| Revised Romanization | nurungji |
| Ihe ejị mee ya | osikapa |
| onye nchọpụta | Turkic peoples |
| cuisine | Azerbaijani cuisine, Iranian cuisine, Korean cuisine |
Osikapa a na-ekpo ọkụ, nke a makwaara dị ka osikapa crunchy, bụ obere eriri osikapa na-acha aja aja na ala nke ite esi nri. A na-emepụta ya n'oge a na-esi nri osikapa n'elu ọkụ kpọmkwem site na ọkụ.
Ụdị dị iche iche
[dezie | dezie ebe o si]Cape Verde
[dezie | dezie ebe o si]Na nri Cape Verdean, a na-akpọ osikapa ọkụ, ọkụ, ma ọ bụ nke ọzọ crunchy dị na ala nke ite ahụ dị ka kokorota . [1] A na-esi ya nke ọma n'èzí, ma ọ bụ n'obere ebe a na-esi nri nwere obere ihe n'ime ite ọla nwere ụkwụ atọ n'elu nkụ na-ere ọkụ. N'oge a, a na-ejikarị stovu butane na ite ndị a zụtara na Cape Verde ; Otú ọ dị, a ka na-ejikarị ite ndị nwere ụkwụ atọ eme ihe n'ime ime obodo na mgbe a na-eme nri maka oriri, ememe ma ọ bụ oge ọ bụla a chọrọ nnukwu nri.
China
[dezie | dezie ebe o si]Guōbā ( simplified Chinese ), mgbe ụfọdụ a na-akpọ mi guoba (米鍋巴, lit. ' ) bụ ngwa nri ndị China nwere osikapa na-ekpo ọkụ. [1] Omenala guọba na-etolite n'oge esi osikapa na-ekpo ọkụ ozugbo site na ire ọkụ. Nke a na-ebute nchikota nke osikapa akpọnwụrụ n'ala ala wok ma ọ bụ arịa esi nri. Osikapa a na-ekpo ọkụ nwere udidi siri ike na nke na-adịghị ahụkebe nke nwere ntakịrị ísì ụtọ, a na-erikwa ya mgbe ụfọdụ dị ka nri nri: ọtụtụ ụdị nri nri nri azụmahịa dị, nke a na-ejikarị Millet kama osikapa.
A na-ejikwa Guōbā mee ihe dị ka ihe na-esi ísì ụtọ n'ọtụtụ efere ndị China nwere nnukwu sauces, ebe ọ bụ na ire ụtọ nke osikapa na-ekpo ọkụ na-enweta ụtọ nke sauces. A na-enyekwa Guōbā na ofe na stew ma bụrụkwa nke ọma na nri Sichuan . Ebe ọ bụ na ọchịchọ maka guọbā karịrị mmepụta omenala na ụzọ ọgbara ọhụrụ e si esi osikapa (na osikapa ọkụ eletrik ) anaghị emepụta ya, a na-emepụta guōbā na azụmahịa kemgbe 1980. [2]
N'ebe ndị China na-asụ Cantonese, a na-akpọ osikapa akpọnwụ akpọnwụ dị ka faan6 ziu1 (飯焦, lit. ' ) ma bụrụ akụkụ pụtara ìhè nke osikapa ụrọ .
Ghana
[dezie | dezie ebe o si]A na-akpọ osikapa a kpụ ọkụ n'ọnụ dị ka kanzo ma ọ bụ ɛmo ase (n'ala osikapa) na Twi . A na-eme ya n'amaghị ama ma ọ bụ na mberede ebe ọ bụ na ọ na-eme mgbe osikapa na-ere ọkụ mgbe ọ na-esi nri. Ụfọdụ ndị mmadụ na-ahọrọ ịtụfu ya. Otú ọ dị, a na-emegharị kanzo ka ọ bụrụ isi ihe na-ere ya ma ọ bụ mee ya. [3]
Madagascar
[dezie | dezie ebe o si]A na-akpọ osikapa akpọnwụ akpọnwụ apango na Madagascar. A na-esi na mmiri sie ya na ihe ọṅụṅụ enwetara, a na-akpọ "ranon'apango" ["mmiri apango] ma ọ bụ "ranovola", ([mmiri ọla edo], n'ihe gbasara agba ọla edo). Ọ na-eje ozi dị ka ihe ọṅụṅụ mba, na-eso nri ọdịnala ọ bụla. A na-erikwa osikapa a kpọrọ nkụ, mgbe ọ dị nro, a pụkwara iri ya n'onwe ya, n'ọnọdụ osikapa ọdịnala na ọbụna na-amasị ya na mpaghara ụfọdụ. [4]
Indonesia
[dezie | dezie ebe o si]
N'Indonesia, ọkachasị Central Java, a na-akpọ osikapa akpọnwụ akpọ intip . Ọ bụ ọpụrụiche nke mpaghara Wonogiri Regency wee jee ozi dị ka cracker. A na-esi na osikapa agbazere ọkụ na-esi ike nke na-arapara n'ime ala nke arịa esi nri osikapa. Ụgbọ mmiri ndị a na-esi nri na-ejupụta na mmiri iji tọpụ osikapa nke rapaara. Mgbe e kewasịrị ya na ite e ji esi nri, osikapa ahụ rapaara na-akpọnwụ n'anwụ ruo mgbe ọ tụfuru ihe niile dị n'ime ya. A na-eghe osikapa a mịrị amị nke nnyapade iji mepụta cracker osikapa.
N'Indoneshia, e nwere cracker osikapa a na-akpọ rengginang . N'adịghị ka intip, Otú ọ dị, ọ bụghị na-eme ya na osikapa na-akpọnwụ nke a zọpụtara na ala nke osikapa esi nri, ma kee ya iche site na steamed osikapa, sie, seasoned, mere ka ọ dị larịị na gburugburu udi, na anyanwụ-akpọnwụ tupu miri emi- ighe. [5]
Iran
[dezie | dezie ebe o si].JPG)
Latin America
[dezie | dezie ebe o si]A maara osikapa a na-ekpo ọkụ dị ka cucayo, pegao, cocolón (Ecuador), concolón, raspa, raspado, graten (Haiti), bunbun (Jamaica) na concón (Dominican Republic) na Caribbean. Na nri Colombia, a na-akpọ osikapa akpọnwụ akpọ cucayo, pega ma ọ bụ pego . A na-erikarị ya na ihe nri nri dị ka cracker, ma ọ bụ tinye ya na ofe. A na-erikwa ya naanị ya ma ọ bụ na-esi nri rifọrọ. Na nri Dominican, a na-akpọ osikapa akpọnwụ akpọ concón, ọ bụ ezie na okwu a nwere ike na-ezo aka na crunchy, toasted underside nke ụdị nri ndị ọzọ, ebe a pụkwara ikwu otu ihe ahụ maka graten na nri Haiti . Na nri Puerto Rican, a na-akpọ osikapa akpọnwụ akpọ pegao ( "pegado" dị mkpụmkpụ, "rapaara"). Na Ecuador, kukayu (cucayo) bụ aha e nyere ihe oriri ndị a na-eme njem, nke sitere na kukayu ( Quechua maka nri coca ). Na nri Trinidad na Tobago na mba ndị ọzọ na-asụ Bekee na Caribbean, a na-akpọ osikapa akpọnwụ akpọnwụ n'ala ala ite ahụ bun bun . [6] [7] [8]
Myanmar (Burma)
[dezie | dezie ebe o si]N'asụsụ Burmese, a na-akpọ osikapa akpọnwụ akpọ htamin gyo ( ထမင်းချိုး). A na-ahụkarị ya na hsi htamin, osikapa na-egbu egbu nke e ji turmeric na mmanụ sie ya.
Philippines
[dezie | dezie ebe o si]A na-eji Tutong (Tagalog) ma ọ bụ dukót (Cebuano, "ịrapara") maka nri dị iche iche na nri Philippine, ọbụna dị ka ụtọ maka ice cream. [9] [10] Ụfọdụ ndị nwere ike na-ewere ya a ogbenye nri, ma ndị ọzọ na-eri ya n'ihi na ha na-atọ ụtọ uto. [11] [12]
Spain
[dezie | dezie ebe o si]Socarrat (n'asụsụ Catalan ) na-ezo aka na eriri nke na-etolite na ala nke pan mgbe ị na-esi nri paella . A na-ekele ya dị ka ihe na-atọ ụtọ karịsịa. A makwaara ya dị ka churruscado na Spanish. [13]
Vietnam
[dezie | dezie ebe o si]
Na nri Vietnamese, a na-akpọ ya cơm cháy [ vi ] (n'ụzọ nkịtị "osikapa chara acha"). A na-eghe ya na mmanụ ruo mgbe aja aja na-acha edo edo, wee tinye ya na chà bông ( floss anụ ezi ) ma ọ bụ tôm khô ( shrimp akpọnwụ akpọnwụ akpọnwụ akpọnwụ akpọnwụ akpọnwụ akpọnwụ ), mỡ hanh (obere scallions e gbutere site n'ịwụsa mmanụ esi n'elu ha iji hapụ ísì ya), na mado chili iji mepụta ya. nri a ma ama nke a na-akpọ cơm cháy chà bông ma ọ bụ cơm cháy tôm khô (n'agbanyeghị ma anụ ezi. a pụkwara iji ahịhịa mee ihe, nke a na-akpọ efere ahụ cơm cháy chà bông tôm khô ma ọ bụ cơm cháy tôm khô chà bông ). Enwere ike ime Cơm cháy site na mpempe osikapa nke fọdụrụ site na isi osikapa n'ime ite ígwè, ma ọ bụ, nke a na-emekarị kemgbe ọbịbịa nke osikapa ọkụ eletrik na njedebe narị afọ nke 20, site na osikapa furu efu nke e ghere eghe na mmanụ n'elu okpomọkụ dị elu iji nweta. udidi crispy. [14]
Hụkwa
[dezie | dezie ebe o si]- osikapa esi nri
- Sungnyung
- Tahchin
Njikọ mpụga
[dezie | dezie ebe o si]Ntụaka
[dezie | dezie ebe o si]- ↑ 1.0 1.1 How To Fix Rice Sticking To The Bottom Of Various Cookers. cookgem.com (15 September 2022). Retrieved on 2022-10-03. Kpọpụta njehie: Invalid
<ref>tag; name "cookgem" defined multiple times with different content - ↑ Peverelli (2015-03-28). Guoba – from nuisance to delicacy (en). Peverelli on Chinese food and culture. Retrieved on 2023-02-16.
- ↑ "Kanzo" Rebranded As "Scorched Rice" And Selling At $7.58 (en-AU). www.ghgossip.com (2020-02-06). Retrieved on 2023-02-16.
- ↑ "Apango (ranovola ou ranon'apango) – jus de riz" (fr). www.voyage-madagascar.org (2018-01-10). Retrieved on 2024-02-14.
- ↑ Intip – Panganan Khas Wonogiri. Dulu sisa makanan, kini cemilan gurih bernilai ekonomi tinggi (id). Infowonogiri.com (1 July 2011). Archived from the original on 18 December 2012. Retrieved on 10 June 2012.
- ↑ Teofilo Laime Ajacopa (2007). Diccionario Bilingüe Iskay simipi yuyayk'ancha (in es).
- ↑ MorÓn (1996). La cocina criolla|Recetas de Córdoba y regiones de la costa Caribe. Domus Libri.
- ↑ bun bun. The Caribbean Dictionary.
- ↑ Salcedo. "A tour of Bicol, by way of food", Philippine Daily Inquirer, 3 August 2014. Retrieved on 11 October 2017.
- ↑ Enriquez. "'Bringhe na may tutong,' pork belly 'adobo' confit–Claude Tayag reinvents the diner", Philippine Daily Inquirer, 13 February 2016. Retrieved on 11 October 2017.
- ↑ Ocampo. "From 'palay' to 'kanin'", Philippine Daily Inquirer, 30 June 2011. Retrieved on 11 October 2017.
- ↑ Enriquez (1986). Philippine World-view. Institute of Southeast Asian Studies. ISBN 9789971988197.
- ↑ Arturo Gutierrez Prades (2012-09-06). El libro de la Paella Valenciana, Arroces Alicantinos (in es). Bubok. ISBN 9788468615455. Retrieved on 2018-04-19.
- ↑ Cơm cháy Ninh Bình (vi) (2017-10-14). Archived from the original on 2017-10-15.