blood sausage (Q154482)
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sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | blood sausage |
sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled |
Statements
1 reference
Blood sausages
0 references
Identifiers
Sitelinks
Wikipedia(61 entries)
- alswiki Blutwurst
- angwiki Blōdmearh
- anwiki Morciella
- arwiki سجق الدم
- arzwiki سجق الدم
- bat_smgwiki Krovėnis
- be_x_oldwiki Крывянка
- bewiki Крывянка
- bgwiki Кървавица
- bjnwiki Sosis darah
- bswiki Krvavica
- cawiki Botifarró
- cswiki Prejt
- dawiki Blodpølse
- dewiki Blutwurst
- enwiki Blood sausage
- eowiki Sangokolbaso
- eswiki Morcilla
- etwiki Verivorst
- euwiki Odolki
- fawiki سوسیس خون
- fiwiki Verimakkara
- frwiki Boudin noir
- glwiki Morcilla
- gnwiki Mbusia
- guwiki બ્લડ સોસેજ
- hewiki נקניק דם
- hrwiki Krvavice
- huwiki Hurka
- hywiki Արնային երշիկ
- idwiki Sosis darah
- itwiki Sanguinaccio (insaccato)
- jawiki ブラッドソーセージ
- jvwiki Sosis getih
- kowiki 선지 소시지
- kshwiki Blotwoosch
- lawiki Sanguiculus
- liwiki Poetes
- ltgwiki Putruomu dasys
- lvwiki Asinsdesa
- ndswiki Bloodwost
- nlwiki Bloedworst
- nnwiki Blodpølse
- nowiki Blodpølse
- pflwiki Blutwurst
- plwiki Czarne (wędlina)
- ptwiki Morcela
- quwiki Lunqanus
- ruwiki Кровяная колбаса
- scnwiki Sangunazzu
- slwiki Krvavica
- srwiki Крвавица (кобасица)
- svwiki Blodkorv
- ukwiki Кров'янка
- viwiki Dồi
- vlswiki Bloewost
- wawiki Tripe (amagnî)
- wuuwiki 血肠
- zh_yuewiki 血腸
- zhwiki 血腸
Wikibooks(2 entries)
- frwikibooks Livre de cuisine/Boudin noir
- ruwikibooks Рецепт:Кровяная колбаса
Wikinews(0 entries)
Wikisource(1 entry)
- dewikisource Blutwurst