HPLC analysis of serotonin, tryptamine, tyramine, and the hydroxycinnamic acid amides of serotonin and tyramine in food vegetables (Q46504318)
scientific article published in June 2008
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| English | HPLC analysis of serotonin, tryptamine, tyramine, and the hydroxycinnamic acid amides of serotonin and tyramine in food vegetables |
scientific article published in June 2008 |
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HPLC analysis of serotonin, tryptamine, tyramine, and the hydroxycinnamic acid amides of serotonin and tyramine in food vegetables (English)
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Dalin Ly
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Kiyoon Kang
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Jang-Yeol Choi
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Atsushi Ishihara
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Kyoungwhan Back
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Seong-Gene Lee
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1 June 2008
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11
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2
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385-389
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Identifiers
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