Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities (Q115784536)
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scientific article published on 6 May 2018
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| English | Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities |
scientific article published on 6 May 2018 |
Statements
Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities (English)
Citrus reticulata
2 references
1 reference
1 reference
Fengping Yi
Ruyue Jin
Jing Sun
Baodi Ma
Xiaoli Bao