Effect of plucking intervals on the chemical constituents of CTC black teas. (Q104247570)
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article by Sabitri BARUAH et al published 13 July 2011 in Agricultural and biological chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of plucking intervals on the chemical constituents of CTC black teas. |
article by Sabitri BARUAH et al published 13 July 2011 in Agricultural and biological chemistry |
Statements
Effect of plucking intervals on the chemical constituents of CTC black teas. (English)
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Sabitri BARUAH
Mridul HAZARIKA
Pradip K. MAHANTA
Hiroshi HORITA
Toshinobu MURAI
1 reference