Limbu Dhaniya Ka Shorba Recipe In Urdu - Recipe No. 5271

Name: Limbu Dhaniya Ka Shorba
Prep time: 15 min
Cook time: 25 min
Yield: 6 servings
Cuisine: Pakistani Vegetable
Ingredients: 2 Ú©Ú¾Ø§ÙÛ Ú©Û ÚÙÚ Ø¢Ø¦Ù; 1 Ú©Ù¾ Ø¨ÙØ¯ Ú¯ÙØ¨Ú¾Û Ø±Ù Ø§ÙØ¯Ø§Ø² ÙÛÚº Ú©Ù¹Û ÛÙØ¦Û; 1 Ú©Ù¾ Ú¯Ø§Ø¬Ø±ÛÚº Ø±Ù Ø§ÙØ¯Ø§Ø² ÙÛÚº Ú©Ù¹Û ÛÙØ¦Û; 2 Ú©Ù¾ Ù¾ÛØ§Ø² Ø±Ù Ø§ÙØ¯Ø§Ø² ÙÛÚº Ú©Ù¹Û ÛÙØ¦Û; 1 Ú©Ú¾Ø§ÙÛ Ú©Ø§ ÚÙÚ Ø³ÙØ±Û(Ø§Ø¬ÙØ§Ø¦Ù Ø®Ø±Ø§Ø³Ø§ÙÛ) Ø±Ù Ø§ÙØ¯Ø§Ø² ÙÛÚº Ú©Ù¹Û ÛÙØ¦Û; 1 Ø¹Ø¯Ø¯ Ø³Ø¨Ø² Ù¾ÛØ§Ø² ÙØØ¶ Ø³ÙÛØ¯ ÙØ§ÙØ§ ØØµÛ Ø¹ÙØ¯Û Ø§ÙØ¯Ø§Ø² ÙÛÚº Ú©Ù¹Ø§ ÛÙØ§; Ø§Ø¯Ø±Ú© Ú©Ø§ Ù¹Ú©ÚØ§(25 ÙÙÛ ÙÛÙ¹Ø±/ 1 Ø§ÙÚ) ÚÚ¾ÛÙØ§ ÛÙØ§ Ø±Ù Ø§ÙØ¯Ø§Ø² ÙÛÚº Ú©Ù¹Ø§ ÛÙØ§; 5 Ù¾ÙØªÚ¾Û ÙÛØ³Ù Ù¾Ø³Ø§ ÛÙØ§; 1 Ø¹Ø¯Ø¯ Ø¨Û ÙÛÙ (ØªÛØ² Ù¾Ø§Øª/ ØªÛØ¬ Ù¾Ø§Øª) 2 ØªØ§ 3 Ø¹Ø¯Ø¯ ÙÙÙÚ¯; 4 ØªØ§ 5 Ø¹Ø¯Ø¯ Ú©Ø§ÙÛ ÙØ±ÚÛÚº; 2 Ú©Ú¾Ø§ÙÛ Ú©Û ÚÙÚ Ø¨ÛØ³Ù Ø¬Ø³Û Ø®Ø´Ú© ÛÛ Ø±ÙØ³Ù¹ Ú©ÛØ§ Ú¯ÛØ§ ÛÙ; 1 Ú©Ù¾ Ø¯Ú¾ÙÛØ§ Ú©Ù¹Ø§ ÛÙØ§ Ù¾ØªÛ Ø§ÙØ± ÚÙÙ¹Ú¾Ù Ø¯ÙÙÙÚº; ÙÙÚ© ØØ³Ø¨Ù Ø°Ø§Ø¦ÙÛ; 3 Ú©Ú¾Ø§ÙÛ Ú©Û ÚÙÚ ÙÛÙÙÚº Ú©Ø§ Ø±Ø³ (Ø¬ÙØ³); 1 Ú©Ù¾ Ø¯Ú¾ÙÛØ§ Ø¨Ø±Ø§Ø¦Û Ú¯Ø§Ø±ÙØ´Û

Limbu Dhaniya Ka Shorba Urdu recipe is available at UrduPoint. Limbu Dhaniya Ka Shorba is a famous dish in this region. You can read here Limbu Dhaniya Ka Shorba recipe in Urdu and English. We will tell you in detail what ingredients you need for Limbu Dhaniya Ka Shorba. You can know the complete method to make Limbu Dhaniya Ka Shorba on this page. We will also tell you how long it will take to make Limbu Dhaniya Ka Shorba. Read the recipe, ingredients, and everything related to Limbu Dhaniya Ka Shorba below.

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Ingredients - Ø§Ø¬Ø²Ø§Ø¡

1 2 Ú©Ú¾Ø§Ù†Û’ Ú©Û’ Ú†Ù…Ú† Ø¢Ø¦Ù„

5 1 Ú©Ú¾Ø§Ù†Û’ Ú©Ø§ Ú†Ù…Ú† Ø³Ù„Ø±ÛŒ(Ø§Ø¬ÙˆØ§Ø¦Ù† Ø®Ø±Ø§Ø³Ø§Ù†ÛŒ) Ø±Ù Ø§Ù†Ø¯Ø§Ø² Ù…ÛŒÚº Ú©Ù¹ÛŒ ÛÙˆØ¦ÛŒ

7 Ø§Ø¯Ø±Ú© Ú©Ø§ Ù¹Ú©Ú‘Ø§(25 Ù…Ù„ÛŒ Ù…ÛŒÙ¹Ø±/ 1 Ø§Ù†Ú†) Ú†Ú¾ÛŒÙ„Ø§ ÛÙˆØ§ Ø±Ù Ø§Ù†Ø¯Ø§Ø² Ù…ÛŒÚº Ú©Ù¹Ø§ ÛÙˆØ§

8 5 Ù¾ÙˆØªÚ¾ÛŒ Ù„ÛØ³Ù† Ù¾Ø³Ø§ ÛÙˆØ§

10 4 ØªØ§ 5 Ø¹Ø¯Ø¯ Ú©Ø§Ù„ÛŒ Ù…Ø±Ú†ÛŒÚº

11 2 Ú©Ú¾Ø§Ù†Û’ Ú©Û’ Ú†Ù…Ú† Ø¨ÛŒØ³Ù† Ø¬Ø³Û’ Ø®Ø´Ú© ÛÛŒ Ø±ÙˆØ³Ù¹ Ú©ÛŒØ§ Ú¯ÛŒØ§ ÛÙˆ

12 1 Ú©Ù¾ Ø¯Ú¾Ù†ÛŒØ§ Ú©Ù¹Ø§ ÛÙˆØ§ Ù¾ØªÛ’ Ø§ÙˆØ± ÚˆÙ†Ù¹Ú¾Ù„ Ø¯ÙˆÙ†ÙˆÚº

13 Ù†Ù…Ú© ØØ³Ø¨Ù Ø°Ø§Ø¦Ù‚Û

14 3 Ú©Ú¾Ø§Ù†Û’ Ú©Û’ Ú†Ù…Ú† Ù„ÛŒÙ…ÙˆÚº Ú©Ø§ Ø±Ø³ (Ø¬ÙˆØ³)

15 1 Ú©Ù¾ Ø¯Ú¾Ù†ÛŒØ§ Ø¨Ø±Ø§Ø¦Û’ Ú¯Ø§Ø±Ù†Ø´Û”

Step by Step Instructions - ØªÛŒØ§Ø± Ú©Ø±Ù†Û’ Ú©ÛŒ ØªØ±Ú©ÛŒØ¨

1Ø§ÛŒÚ© Ù¾ÛŒÙ† Ù…ÛŒÚº Ø¢Ø¦Ù„ Ú¯Ø±Ù… Ú©Ø±ÛŒÚºÛ”
2 Ø§Ø³ Ù…ÛŒÚº Ø¨Ù†Ø¯ Ú¯ÙˆØ¨Ú¾ÛŒÛ” Ú¯Ø§Ø¬Ø±ÛŒÚºÛ” Ù¾ÛŒØ§Ø²Û” Ø³Ù„Ø±ÛŒ (Celery) Ø³Ø¨Ø² Ù¾ÛŒØ§Ø² (Ù…ØØ¶ Ø³ÙÛŒØ¯ ÙˆØ§Ù„Ø§ ØØµÛ)Û” Ø§Ø¯Ø±Ú©Û” Ù„ÛØ³Ù†Û” ØªÛŒØ² Ù¾Ø§Øª/ ØªÛŒØ¬ Ù¾Ø§ØªÛ” Ù„ÙˆÙ†Ú¯Û” Ú©Ø§Ù„ÛŒ Ù…Ø±Ú†ÛŒÚº Ø´Ø§Ù…Ù„ Ú©Ø±ÛŒÚº
3 Ø§Ø³ ÙˆÙ‚Øª ØªÚ© Ø¨Ú¾ÙˆÙ†ÛŒÚº ØØªÛŒÙ° Ú©Û Ù¾ÛŒØ§Ø² Ø´ÙØ§Ù Ø¨Ù† Ø¬Ø§Ø¦Û’Û”
4 4 Ú©Ù¾ Ù¾Ø§Ù†ÛŒ Ø´Ø§Ù…Ù„ Ú©Ø± Ú©Û’ Ø§Ø¨Ø§Ù„Ø§ Ø¯Ù„Ø§Ø¦ÛŒÚºÛ”
5 Ù¾ÛŒÙ† Ú©Ùˆ Ø§ÛŒÚ© ÚˆÚ¾Ú©Ù†Û’ Ú©Û’ Ø³Ø§ØªÚ¾ ÚˆÚ¾Ø§Ù†Ù¾ Ø¯ÛŒÚº Ø§ÙˆØ± 20 Ù…Ù†Ù¹ ØªÚ© Ø§Ø¨Ù„Ù†Û’ Ú©Û’ Ù‚Ø±ÛŒØ¨ Ø¢Ú¯ Ù¾Ø± Ù¾Ú‘Ø§ Ø±ÛÙ†Û’ Ø¯ÛŒÚº ØØªÛŒÙ° Ú©Û Ø³Ø¨Ø²ÛŒØ§Úº Ø§Ù¾Ù†ÛŒ Ù…ÛÚ© Ø§ÙˆØ± Ø®ÙˆØ´Ø¨Ùˆ Ø®Ø§Ø±Ø¬ Ú©Ø± Ø¯ÛŒÚºÛ”
6 Ø§Ø³ Ø¯ÙˆØ±Ø§Ù† Ú©Ù¾ Ù¾Ø§Ù†ÛŒ Ù…ÛŒÚº Ø¨ÛŒØ³Ù† ØªØÙ„ÛŒÙ„ Ú©Ø±ÛŒÚº Ø§ÙˆØ± Ø§Ø³ Ú©ÛŒ Ø§ÛŒÚ© Ù¾ÛŒØ³Ù¹ ØªÛŒØ§Ø± Ú©Ø± Ù„ÛŒÚºÛ”
7 Ø¨ÛŒØ³Ù† Ù¾ÛŒØ³Ù¹ Ø§ÙˆØ± Ø¯Ú¾Ù†ÛŒØ§ Ø´Ø§Ù…Ù„ Ú©Ø±ÛŒÚº Ø§ÙˆØ± Ù…Ø²ÛŒØ¯ 5 ØªØ§ 7 Ù…Ù†Ù¹ ØªÚ© Ø§Ø¨Ù„Ù†Û’ Ú©Û’ Ù‚Ø±ÛŒØ¨ Ø¢Ú¯ Ù¾Ø± Ù¾Ú‘Ø§ Ø±ÛÙ†Û’ Ø¯ÛŒÚºÛ”
8 Ú†Ú¾Ø§Ù† Ù„ÛŒÚº Ø§ÙˆØ± Ù…Ø§Ø¦Ø¹ Ú©Ùˆ Ø§ÛŒÚ© Ú¯ÛØ±Û’ Ù¾ÛŒÙ† Ù…ÛŒÚº Ù…Ù†ØªÙ‚Ù„ Ú©Ø±ÛŒÚºÛ”
9 Ø§Ø³ Ù…Ø§Ø¦Ø¹ Ù…ÛŒÚº Ù†Ù…Ú© Ø§ÙˆØ± Ù„ÛŒÙ…ÙˆÚº Ú©Ø§ Ø±Ø³ (Ø¬ÙˆØ³) Ø´Ø§Ù…Ù„ Ú©Ø±ÛŒÚº Ø§ÙˆØ± Ø§Ø¨Ø§Ù„Ø§ Ø¯Ù„Ø§Ø¦ÛŒÚºÛ”
10 Ø¯Ú¾Ù†ÛŒØ§ Ú©Û’ Ø³Ø§ØªÚ¾ Ú¯Ø§Ø±Ù†Ø´ Ú©Ø±ÛŒÚºÛ”
11 Ú¯Ø±Ù…Ø§ Ú¯Ø±Ù… ÛÛŒ Ù†ÙˆØ´ Ú©Ø±Ù†Û’ Ú©Û’ Ù„ÛŒÛ’ Ù¾ÛŒØ´ Ú©Ø±ÛŒÚºÛ”

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Urdu cooking recipe of Limbu Dhaniya Ka Shorba, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Limbu Dhaniya Ka Shorba is a Pakistani Vegetable, and listed in the Pakistani Sabzi. its preparation time is only 15 minutes and it's making time is just 25 minutes and it serves upto 6 people. Other Urdu cooking recipes and video cooking recipes are also available online.

Limbu Dhaniya Ka Shorba Recipe In Urdu - Recipe No. 5271