Jhinga Chicken Chatpate Chawal Recipe In Urdu - Recipe No. 6791

Name: Jhinga Chicken Chatpate Chawal
Prep time: 25 min
Cook time: 60 min
Yield: 4 servings
Cuisine: Biryani and Rice
Ingredients: ÚÚ©Ù Ø¨Ø±ÛØ³Ù¹ Ø¢Ø¯Ú¾Ø§ Ú©ÙÙ; ÙÛÙÛ 200 Ú¯Ø±Ø§Ù; Ø¬Ú¾ÛÙÚ¯Û Ø¢Ø¯Ú¾Ø§ Ú©ÙÙ; ÚØ§ÙÙ Ø¢Ø¯Ú¾Ø§ Ú©ÙÙ; ÙÙÚ© ØØ³Ø¨ Ø°Ø§Ø¦ÙÛ; ÙÛØ³Ù ÚÛÚÚ¾ Ú©Ú¾Ø§ÙÛ Ú©Ø§ ÚÙÚ; Ù¾ÛØ§Ø² Ø§ÛÚ© Ø¹Ø¯Ø¯; Ú©Ù¹Û ÛÙØ¦Û ÙØ§Ù ÙØ±Ú ÚÛÚÚ¾ Ú©Ú¾Ø§ÙÛ Ú©Ø§ ÚÙÚ; ÙÛÙÙÚº Ø¯Ù Ø¹Ø¯Ø¯; Ø³Ø±Ø® Ù Ø²Ø±Ø¯ Ø´ÙÙÛ ÙØ±Ú Ø§ÛÚ© Ø¹Ø¯Ø¯; ÛØ®ÙÛ ØªÛÙ Ù¾ÛØ§ÙÛ; Ú©Ø§ÙÛ ÙØ±Ú Ú©Ù¹Û ÛÙØ¦Û Ø¢Ø¯Ú¾Ø§ ÚØ§Ø¦Û Ú©Ø§ ÚÙÚ; Ø§Ø¬ÙØ§Ø¦Ù Ø§ÛÚ© ÚØ§Ø¦Û Ú©Ø§ ÚÙÚ; Ù¾Ø§Ø±Ø³ÙÛ Ø¯Ù Ú©Ú¾Ø§ÙÛ Ú©Û ÚÙÚ; Ø²Ø¹ÙØ±Ø§Ù Ø§ÛÚ© ÚÙ¹Ú©Û; Ú©ÙÚ©ÙÚ¯ Ø¢Ø¦Ù ØØ³Ø¨ Ø¶Ø±ÙØ±Øª

Jhinga Chicken Chatpate Chawal Urdu recipe is available at UrduPoint. Jhinga Chicken Chatpate Chawal is a famous dish in this region. You can read here Jhinga Chicken Chatpate Chawal recipe in Urdu and English. We will tell you in detail what ingredients you need for Jhinga Chicken Chatpate Chawal. You can know the complete method to make Jhinga Chicken Chatpate Chawal on this page. We will also tell you how long it will take to make Jhinga Chicken Chatpate Chawal. Read the recipe, ingredients, and everything related to Jhinga Chicken Chatpate Chawal below.

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Jhinga Chicken Chatpate Chawal Recipe In Urdu

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25 Ù…Ù†Ù¹

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60 Ù…Ù†Ù¹

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Ingredients - Ø§Ø¬Ø²Ø§Ø¡

1 Ú†Ú©Ù† Ø¨Ø±ÛŒØ³Ù¹ Ø¢Ø¯Ú¾Ø§ Ú©Ù„Ùˆ

2 Ù‚ÛŒÙ…Û 200 Ú¯Ø±Ø§Ù…

3 Ø¬Ú¾ÛŒÙ†Ú¯Û’ Ø¢Ø¯Ú¾Ø§ Ú©Ù„Ùˆ

4 Ú†Ø§ÙˆÙ„ Ø¢Ø¯Ú¾Ø§ Ú©Ù„Ùˆ

5 Ù†Ù…Ú© ØØ³Ø¨ Ø°Ø§Ø¦Ù‚Û

6 Ù„ÛØ³Ù† ÚˆÛŒÚ‘Ú¾ Ú©Ú¾Ø§Ù†Û’ Ú©Ø§ Ú†Ù…Ú†

7 Ù¾ÛŒØ§Ø² Ø§ÛŒÚ© Ø¹Ø¯Ø¯

8 Ú©Ù¹ÛŒ ÛÙˆØ¦ÛŒ Ù„Ø§Ù„ Ù…Ø±Ú† ÚˆÛŒÚ‘Ú¾ Ú©Ú¾Ø§Ù†Û’ Ú©Ø§ Ú†Ù…Ú†

9 Ù„ÛŒÙ…ÙˆÚº Ø¯Ùˆ Ø¹Ø¯Ø¯

10 Ø³Ø±Ø® Ùˆ Ø²Ø±Ø¯ Ø´Ù…Ù„Û Ù…Ø±Ú† Ø§ÛŒÚ© Ø¹Ø¯Ø¯

11 ÛŒØ®Ù†ÛŒ ØªÛŒÙ† Ù¾ÛŒØ§Ù„ÛŒ

12 Ú©Ø§Ù„ÛŒ Ù…Ø±Ú† Ú©Ù¹ÛŒ ÛÙˆØ¦ÛŒ Ø¢Ø¯Ú¾Ø§ Ú†Ø§Ø¦Û’ Ú©Ø§ Ú†Ù…Ú†

13 Ø§Ø¬ÙˆØ§Ø¦Ù† Ø§ÛŒÚ© Ú†Ø§Ø¦Û’ Ú©Ø§ Ú†Ù…Ú†

14 Ù¾Ø§Ø±Ø³Ù„Û’ Ø¯Ùˆ Ú©Ú¾Ø§Ù†Û’ Ú©Û’ Ú†Ù…Ú†

15 Ø²Ø¹ÙØ±Ø§Ù† Ø§ÛŒÚ© Ú†Ù¹Ú©ÛŒ

16 Ú©ÙˆÚ©Ù†Ú¯ Ø¢Ø¦Ù„ ØØ³Ø¨ Ø¶Ø±ÙˆØ±Øª

Step by Step Instructions - ØªÛŒØ§Ø± Ú©Ø±Ù†Û’ Ú©ÛŒ ØªØ±Ú©ÛŒØ¨

1Ù¾ÛŒØ§Ø² Ú©Ùˆ Ø¨Ø§Ø±ÛŒÚ© Ú†ÙˆÙ¾ Ú©Ø± Ù„ÛŒÚºØŒÚ†Ú©Ù† Ú©ÛŒ Ú†Ú¾ÙˆÙ¹ÛŒ Ø¨ÙˆÙ¹ÛŒØ§Úº Ú©Ø± Ù„ÛŒÚº Ø§ÙˆØ± Ø¬Ú¾ÛŒÙ†Ú¯ÙˆÚº Ú©Ùˆ ØµØ§Ù Ú©Ø± Ú©Û’ Ø¯Ú¾Ùˆ Ú©Ø± Ø±Ú©Ú¾ Ù„ÛŒÚºÛ”Ú†Ø§ÙˆÙ„ÙˆÚº Ú©Ùˆ Ø¯Ú¾Ùˆ Ú©Ø± Ù¾Ù†Ø¯Ø±Û Ø³Û’ Ø¨ÛŒØ³ Ù…Ù†Ù¹ Ø¨Ú¾Ú¯Ùˆ Ú©Ø± Ø±Ú©Ú¾ÛŒÚºÛ”Ø§ÛŒÚ© Ù„ÛŒÙ…ÙˆÚº Ú©Ø§ Ø±Ø³ Ù†Ú©Ø§Ù„ Ù„ÛŒÚº Ø§ÙˆØ± Ø§ÛŒÚ© Ù„ÛŒÙ…ÙˆÚº Ú©Û’ Ú†Ú¾Ù„Ú©Û’ Ú©Ùˆ Ú©Ú¾Ø±Ú† Ú©Ø± Ù†Ú©Ø§Ù„ Ù„ÛŒÚºÛ”
2 Ø§ÛŒÚ© Ù¾ÛŒØ§Ù„Û’ Ù…ÛŒÚº Ù†Ù…Ú©ØŒØ§ÛŒÚ© Ú©Ú¾Ø§Ù†Û’ Ú©Ø§ Ú†Ù…Ú† Ù„ÛØ³Ù†ØŒØ§Ø¬ÙˆØ§Ø¦Ù†ØŒØ§ÛŒÚ© Ú©Ú¾Ø§Ù†Û’ Ú©Ø§ Ú†Ù…Ú† Ú©Ù¹ÛŒ ÛÙˆØ¦ÛŒ Ù„Ø§Ù„ Ù…Ø±Ú† Ø§ÙˆØ± Ø¯Ùˆ Ø³Û’ ØªÛŒÙ† Ú©Ú¾Ø§Ù†Û’ Ú©Û’ Ú†Ù…Ú† Ú©ÙˆÚ©Ù†Ú¯ Ø¢Ø¦Ù„ ÚˆØ§Ù„ Ú©Ø± Ù…Ù„Ø§Ø¦ÛŒÚº Ø§ÙˆØ± Ø§Ø³ Ù…ÛŒÚº Ú†Ú©Ù† Ú©ÛŒ Ø¨ÙˆÙ¹ÛŒÙˆÚº Ú©Ùˆ Ù…ÛŒØ±ÛŒÙ†ÛŒÙ¹ Ú©Ø± Ú©Û’ Ø¢Ø¯Ú¾Û’ Ú¯Ú¾Ù†Ù¹Û’ Ú©Û’ Ù„Ø¦Û’ ÙØ±ÛŒØ¬ Ù…ÛŒÚº Ø±Ú©Ú¾ Ø¯ÛŒÚºÛ”
3 Ù¾Ú¾ÛŒÙ„Û’ ÛÙˆØ¦Û’ Ù¾ÛŒÙ† Ù…ÛŒÚº Ø¯Ùˆ Ø³Û’ ØªÛŒÙ† Ú©Ú¾Ø§Ù†Û’ Ú©Û’ Ú†Ù…Ú† Ú©ÙˆÚ©Ù†Ú¯ Ø¢Ø¦Ù„ Ù…ÛŒÚº Ù„ÛØ³Ù† Ø§ÙˆØ± Ù„Ø§Ù„ Ù…Ø±Ú† ÚˆØ§Ù„ Ú©Ø± ÛÙ„Ú©Ø§ Ø³Ø§ ÙØ±Ø§Ø¦ÛŒ Ú©Ø±ÛŒÚºÛ”Ù¾Ú¾Ø± Ø§Ø³ Ù…ÛŒÚº Ú†Ø§ÙˆÙ„ÙˆÚº Ú©Ùˆ Ù¾Ø§Ù†ÛŒ Ø³Û’ Ù†Ú©Ø§Ù„ Ú©Ø± ÚˆØ§Ù„ÛŒÚº Ø§ÙˆØ± Ù†Ù…Ú© ÚˆØ§Ù„ Ú©Ø± Ø§Ú†Ú¾ÛŒ Ø·Ø±Ø Ø¨Ú¾ÙˆÙ†ÛŒÚºÛ”
4 ÛŒØ®Ù†ÛŒ Ù…ÛŒÚº Ø²Ø¹ÙØ±Ø§Ù† Ø§ÙˆØ± Ù„ÛŒÙ…ÙˆÚº Ú©Ø§ Ú†Ú¾Ù„Ú©Ø§ ÚˆØ§Ù„ Ú©Ø± Ø¯Ùˆ Ø³Û’ ØªÛŒÙ† Ù…Ù†Ù¹ Ú¯Ø±Ù… Ú©Ø±ÛŒÚº Ø§ÙˆØ± Ú†Ø§ÙˆÙ„ÙˆÚº Ù¾Ø± ÚˆØ§Ù„ Ø¯ÛŒÚºÛ”Ø³Ø§ØªÚ¾ ÛÛŒ Ø¨Ø§Ø±ÛŒÚ© Ú©Ù¹Ø§ ÛÙˆØ§ Ù¾Ø§Ø±Ø³Ù„Û’ Ø¨Ú¾ÛŒ Ø´Ø§Ù…Ù„ Ú©Ø± Ø¯ÛŒÚºÛ”
5 Ø¹Ù„ÛŒØØ¯Û Ù¾ÛŒÙ† Ù…ÛŒÚº Ø§ÛŒÚ© Ú©Ú¾Ø§Ù†Û’ Ú©Û’ Ú†Ù…Ú† Ú©ÙˆÚ©Ù†Ú¯ Ø¢Ø¦Ù„ Ù…ÛŒÚº Ù…ÛŒØ±ÛŒÙ†ÛŒÙ¹ Ú©ÛŒ ÛÙˆØ¦ÛŒ Ú†Ú©Ù† Ú©Ùˆ ØªÛŒØ² Ø¢Ù†Ú† Ù¾Ø± Ø³Ù†ÛØ±ÛŒ ÙØ±Ø§Ø¦ÛŒ Ú©Ø±ÛŒÚºÛ”
6 Ù¾Ú¾Ø± Ø§Ø³ Ù…ÛŒÚº Ù‚ÛŒÙ…Û ÚˆØ§Ù„ Ú©Ø± Ø¯Ø±Ù…ÛŒØ§Ù†ÛŒ Ø¢Ù†Ú† Ù¾Ø± ÚˆÚ¾Ú© Ø¯ÛŒÚºØŒØªÛŒÙ† Ø³Û’ Ú†Ø§Ø± Ù…Ù†Ù¹ Ú©Û’ Ø¨Ø¹Ø¯ Ø¢Ù†Ú† ØªÛŒØ² Ú©Ø±Ú©Û’ Ø¨Ú¾ÙˆÙ†ÛŒÚºÛ”
7 Ø¬Ø¨ Ù‚ÛŒÙ…Û’ Ú©Ø§ Ø§Ù¾Ù†Ø§ Ù¾Ø§Ù†ÛŒ Ø®Ø´Ú© ÛÙˆ Ø¬Ø§Ø¦Û’ ØªÙˆ Ø§Ø³ Ù…ÛŒÚº Ø¬Ú¾ÛŒÙ†Ú¯Û’ ÚˆØ§Ù„ÛŒÚº Ø§ÙˆØ± Ù„ÛŒÙ…ÙˆÚº Ú©Ø§ Ø±Ø³ Ø§ÙˆØ± Ú†Ú¾ÙˆÙ¹Û’ Ù¹Ú©Ú‘Û’ Ú©ÛŒ ÛÙˆØ¦ÛŒ Ø´Ù…Ù„Û Ù…Ø±Ú† ÚˆØ§Ù„ Ú©Ø± Ø¨Ú¾ÙˆÙ† Ú©Ø± Ú†ÙˆÙ„ÛÛ’ Ø³Û’ Ø§ØªØ§Ø± Ù„ÛŒÚºÛ”
8 Ú†Ø§ÙˆÙ„ÙˆÚº Ú©Ø§ Ù¾Ø§Ù†ÛŒ Ø®Ø´Ú© ÛÙˆÙ†Û’ Ù¾Ø± Ø§Ø³ Ù…ÛŒÚº Ú†Ú©Ù† Ø§ÙˆØ± Ø¬Ú¾ÛŒÙ†Ú¯ÙˆÚº Ú©Ø§ Ù…Ú©Ø³Ú†Ø± ÚˆØ§Ù„ Ú©Ø± ÛÙ„Ú©ÛŒ Ø¢Ù†Ú† Ù¾Ø± Ø¯Ù… Ù¾Ø± Ø±Ú©Ú¾ Ø¯ÛŒÚºÛ”
9 Ú¯Ø±Ù… Ú¯Ø±Ù… ÚˆØ´ Ù…ÛŒÚº Ù†Ú©Ø§Ù„ Ú©Ø± Ø§Ø³ Ù…Ù†ÙØ±Ø¯ Ø§ÙˆØ± Ù…Ø²ÛŒØ¯Ø§Ø± ÚˆØ´ Ú©Ùˆ Ø§Ù†Ø¬ÙˆØ§Ø¦Û’ Ú©Ø±ÛŒÚºÛ”

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Urdu cooking recipe of Jhinga Chicken Chatpate Chawal, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Jhinga Chicken Chatpate Chawal is a Biryani And Rice, and listed in the Biryani, Rice, chawal. its preparation time is only 25 minutes and it's making time is just 60 minutes and it serves upto 4 people. Other Urdu cooking recipes and video cooking recipes are also available online.

Jhinga Chicken Chatpate Chawal Recipe In Urdu - Recipe No. 6791

Ø¬Ú¾ÛŒÙ†Ú¯Ø§ Ú†Ú©Ù† Ú†Ù¹Ù¾Ù¹Û’ Ú†Ø§ÙˆÙ„ Ø¨Ù†Ø§Ù†Û’ Ú©ÛŒ ØªØ±Ú©ÛŒØ¨ - ØªØ±Ú©ÛŒØ¨ Ù†Ù…Ø¨Ø± 6791

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