');
The Unz Review •ï¿½An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
The Nation Archives
The Nation •ï¿½119 Years, 5,668 Issues, 110,129 Articles, 163,670pp
Book Reviews
The Literature of the Kitchen
The Spirit of Cooking, by J.L.W. Thudichum
The Nation, November 21, 1895, p. 368
Show MoreShow AllFinding...Find More
Email This Page to Someone

�Remember My Information



=>
Reviewed Books and Films
  1. The Spirit of Cooking (1895)
    1 Review
  2. The Century Cook Book (1895)
    1 Review
  3. European and American Cuisine (1895)
    1 Review
  4. The Murrey Collection of Cookery Books (1894)
    2 Reviews, 1 Readable
  5. Francatelli's Modern Cook (1895)
    A Practical Guide to the Culinary Art in All Its Branches
    1 Review
ESCAPE to Close