The Unz Review •ï¿½An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
Jean Gordon •ï¿½2 Books
Rose Recipes (1958)
Customs, Facts, Fancies
Finding...
Published Reviews
[+]SR Goes to the Kitchen (27 Reviews)Polish Cookery, by Marja Ochorowicz- Polish Cookery by Marja Ochorowicz
- Beer and Good Food by Myra Waldo
- Cooking Afloat by Kathrene S. Gedney Pinkerton
- Treadway Inns Cook Book by Ann B. Roe Robbins
- The Art of Fish Cookery by Milo Miloradovich
- Alexandre Dumas' Dictionary of Cuisine by Louis Colman and Alexandre Dumas
- The New Pennsylvania Dutch Cook Book by Ruth Hutchison
- The Slim Gourmet's Soup Book by Martin Lederman
- Kirsty's Secrets by Marguerite Alexander
- Gastronominique by Ida Bailey Allen
- A Belgian Cookbook by Juliette Elkon
- Chinese Cooking for American Kitchens by Calvin B.T. Lee
- Aromas and Flavors of the Past and Present by Alice B. Toklas
- Josie McCarthy's Favorite T. v Recipes by Josie McCarthy
- Game Cookery in America and Europe by Raymond R. Camp
- Cooking the Smart Way by Marion K. Weil Flexner
- Rose Recipes by Jean Gordon
- The Far Eastern Epicure by Maria Kozslik Donovan
- Old Warsaw Cook Book by Rysia
- Elena's Secrets of Mexican Cooking by Elena Emilia Zelayeta
- Italian Food by Elizabeth David
- The Art of French Cooking by Ernest Flammarion
- The June Platt Cook Book by June Platt
- House and Garden New Cook Book
- What Cooks at Stillmeadow by Gladys Taber
- Rain, Hail, and Baked Beans by Duncan MacDonald and Robb Sagendorph
- Gourmet Kitchen by Evelyn Patternson
The Saturday Review, February 7, 1959, pp. 21-23