The Highest-Rated Barbecue Sauces You've Probably Never Heard Of
There are many barbecue sauces made by familiar brands, but this collection of the highest-rated BBQ condiments likely offers options you've never heard about.
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The Unexpected Flavor Enhancers Your Thanksgiving Gravy Needs
Thanksgiving gravy is too crucial to be taken lightly which is why you really ought to take advantage of these two underrated, umami-packed ingredients.
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How To Transform Boxed Cheesy Potatoes Into A Pizza-Inspired Dish
Boxed cheesy potatoes are the ultimate easy-to-prepare comfort food. Make them even better with a pizza-style upgrade using one simple ingredient.
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Strong And Flavorful Iced Tea Doesn't Start With A Longer Steep
Sweet iced tea is the perfect summer refresher and is really easy to make. To bring out more flavor in your tea, we recommend this brewing hack.
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The Unexpected Tool Perfect For Preventing Soggy Pie Bottoms
A soggy pie bottom can be a baker's worst nightmare. This underrated kitchen tool can help you get a nice, firm crust on homemade pies every time.
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The Fluffy 3-Ingredient Dip That'll Satisfy Your Sweet Tooth
If you're looking for something sweet that will wean you off that holiday candy, this dip for fruit and more will satisfy your cravings and top off your meal.
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What It Means When A Restaurant Gets A Bib Gourmand
If you're familiar with Michelin starred restaurants, you likely understand the idea around restaurant accolades. The Bib Gourmand is one worth looking out for.
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Finally, The Deadly Boar's Head Listeria Outbreak Appears To Be Over
The CDC has for months been ringing the alarm bell related to Boar's Head products, but the listeria outbreak has been declared resolved. See the details here.
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Aldi Has A Le Creuset Copycat Dish For A Fraction Of The Price
If you've ever wished you could afford a Le Creuset braiser tor your kitchen, you really ought to know about the copycat version that Aldi is selling right now.
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Here's How To Bloom Your Yeast (And Why It's Crucial)
Blooming your yeast can save you wasted flour. See how to check your yeast is good for use, and why that matters - whether you're making donuts or a bread loaf.
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Marcus Samuelsson's Best Tips For Making The Most Of Your Holiday Leftovers - Exclusive
We asked star chef Marcus Samuelsson for his best tips to transform holiday leftovers into amazing dishes during Thanksgiving and the festive season.
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What Time Does Cracker Barrel Start Serving Lunch?
Cracker Barrel serves breakfast all day, but it does in fact have a lunch menu. If you're hoping to stop in for some, here's when they start serving lunch.
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Here's How Long You Should Cook A Roast In The Crockpot
Being able to toss beef roast in the Crockpot and walk away for a few hours is a beautiful thing. For perfectly tender roast, here's how long to cook it for.
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Enhance Your Thanksgiving Stuffing With This Fall Vegetable
If your go-to stuffing recipe has gone stale, you don't have toss it entirely. With one additional ingredient you can breathe new life into an old classic.
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Do Ben & Jerry's Dairy Cows Actually Get Massages?
Ben & Jerry's is well-known for its interest in environmental standards and animal welfare. But does the ice cream brand really give its cows massages?
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The Ingredient Chef Boots Johnson Adds For Superior Buttermilk Biscuits
If you're ready to take your buttermilk biscuits recipe to the next level, these pro ingredient tips are guaranteed to improve both the flavor and texture.
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You're Only Two Ingredients Away From Easy Pumpkin Bread
A proper pumpkin bread is difficult to master, but if you're looking for an easy recipe with minimal ingredients this TikTok pumpkin bread couldn't be simpler.
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Italian Vs Greek Olive Oil: Is There Really A Difference?
You may think of Italy when you think of a bottle of olive oil, but other countries produce it as well, including Greece. Is Greek olive oil any different?
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What Exactly Is Chick-Fil-A's Little Blue Menu?
Count on Chick-Fil-A to keep busy with side projects -- one of which is the Little Blue Menu, a spinoff set of offerings only found at one particular location.
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Review: Taco Bell's Caramel Apple Empanada Is Back And Better Than Ever
Missing your favorite Taco Bell dessert from back in the day? Don't worry, because the Taco Bell Caramel Apple Empanada is back and even better than before.
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Why Some Cheeses Aren't Really Vegetarian-Safe (And What To Use Instead)
Because of a key ingredient, most cheeses aren't technically vegetarian. See what the sticking point is, and another salty, crumbly ingredient you can sub in.
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The Additions That Will Make American Mayo Taste Japanese
In case you hadn't heard, Japanese mayo is all the rage. If you're dying to try it, here's a trick to turn American mayo into a DIY Japanese mayo substitute.
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The 10-Cent McDonald's DoorDash Order That Never Needed To Happen
In the annals of weird, wild food orders, this ranks up there. See the McDonald's Doordash order that mystified us, and surely the driver that made good on it.
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You're Probably Not Washing Your Reusable Water Bottle Enough
While reusable water bottles are convenient and eco-friendly, they can be a bacterial haven when not washed often and correctly.
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Over 160,000 Pounds Of Ground Beef Were Just Recalled. Here's Why
The FSIS has issued a recall on over 160,000 pounds of beef due to a potential E. coli outbreak that hit retail stores and restaurants around the country.
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Does Lemon Juice Ever Expire?
Lemon juice is one of those perishable items that make people wonder how to determine whether or not it has expired, or if it even can.
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How Disco Fries Became A Diner Favorite
A staple on classic American diner menus, disco fries take inspiration from Canadian poutine. We learn the history of this mouth-wateringly cheesy snack.
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Forget Dirty Martinis, There's Another Cocktail In Need Of Olive Brine
Fans of dirty martinis know exactly how a splash of olive brine can enhance the flavor of the cocktail, but there's another libation begging for the juice.
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How To Churn Your Eggnog Into Ice Cream
Eggnog is the sweet festive drink we look forward to every holiday season, but there's more than one way to enjoy it. Here's how to make eggnog ice cream.
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The International Cuisine Julia Child Couldn't Live Without (It's Not French)
Julia Child may be synonymous with French cooking, but she told friends it was another cuisine that she preferred to eat.
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