There's one bubbly beverage brand that's been around for hundreds of years and it's history is more interesting than you might expect.

This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make as it is to pronounce.

When it comes to apple pie, the fruit is the star of the dessert. We asked a pastry chef for her best advice on baking apples, and here's what she said.

Steak frites is a classic dish of beef and french fries. The next time you enjoy the combo, consider its origin in these two European countries.

Waffles can get even more decadent when you use cake batter instead of regular batter. Here's the easiest way to pull off this dessert-inspired breakfast.

Who doesn't love a crispy Tater Tot? This delightful potato product has become a part of American culinary culture, and here's the story of its invention.

McDondald's might not be known for its healthful products, but the fast-food chain's chicken nuggets aren't as woeful for your health as you might think.

If you're confused about the difference between these two crunchy and delicious pork snacks, you're not alone. The answer is a little complicated.

Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients.

It's time to baste that meat, but you open your drawer and find there's no basting brush. Fret not - there are other options that'll get the job done.

Daily Meal tried a variety of Aldi's Millville brand cereals, ranking them according to taste. The team found its best cereal is a classic name brand copycat.

With so much pumpkin popping up seasonally, you're likely using it as a puree each fall. But ever wonder if you can eat the skin? Here's your answer.

You may think remote states are less likely to have a Costco within their borders, but these three are actually the only ones in the country without a location.

There are practical and clever reasons why packaging tequila in squat bottles is smart, but where did it originate? The story may surprise you.

One of the smallest republics in the world is also one of the oldest, dating back to the 1600s. It's the home of this delicate layer cake that's a must-try.

Instead of shelling out for store-bought salsa, make an even better version at home with pantry staples and the help of this mainstay kitchen gadget.

If you think bacon is just perfect as is, you'd be surprised to know it can be better. Take this tip and level up your bacon game quickly and easily.

It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to make the perfect pie crust.

Combat food waste and enjoy a tasty snack with a one-two punch by frying up this delicious dish that's all the rage in Japan.

Panera may appear like a healthful alternative to some of the greasier fast-food options, but this one menu item is far from a nutritional powerhouse.

If you haven't been using this Chinese vinegar for its supremely umami taste, it's time to start taking advantage of its singular, earthy flavor.

Marinades take minimal effort and add maximum flavor. According to this Top Chef contestant, there's one staple ingredient that helps make amazing marinades.

Before you reheat your leftover pancakes and eat them the same old way, consider turning them into this unexpectedly delicious, sweet-and-savory dinner.

Blue steak is even rarer than rare, but that doesn't need to be intimidating. Here's our guide, with all you need to know about this gourmet cooking style.

Beer pairs with chocolate just as well as wine (maybe even better?). Here are some exclusive tips on which types of beer work nicely with which chocolates.

If your morning shot of espresso isn't tasting as great as it usually does, this could be the culprit. Luckily, this common issue is easily fixed.

One of the park's most successful and popular attractions, this Disney World show also dishes up nearly a half ton of fried chicken every night.