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Spicy Brew

jhxwdebfinckncv,v,pekbr2bxb c kf

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Patel Himani
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7 views6 pages

Spicy Brew

jhxwdebfinckncv,v,pekbr2bxb c kf

Uploaded by

Patel Himani
Copyright
© © All Rights Reserved
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
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Table of Contents

1. Introduction

2. Locations

3. Production & Productivity

4. Making of the Brew from Beans


Fun Facts About Coffee
Coffee is one of the most beloved beverages worldwide. Part of its appeal has
been attributed to the fact that coffee has a higher caffeine content than most
naturally produced beverages, such as tea and cocoa.

Botanical Name : Coffee Arabica,


Coffee Robusta

Family : Rubiaceae

Liberica: Liberica is a low yield type of coffee compared to Arabica and Robusta.

Robusta: This type of coffee, which contains 2.5% more caffeine than other types, has a
pretty strong taste.

Arabica: This coffee bean with low caffeine and a smoother taste is aromatic and delicious.
80% of the coffee in the world is produced from these types of beans.
Locations

•1. Coorg, Karnataka


•2. Chikmagalur, Karnataka
•3. Wayanad, Kerala
•4. Palani Hills, Tamil Nadu
•5. Araku Valley, Visakhapatnam,
Andhra Pradesh

Huge quantities of coffee beans are grown and selected from the best locations of India
Production & Productivity

Total Producing area :


2,43,117 ha.
Arabica :
49.41 %
Robusta. :
50.59 %
Total Production :
Process of Making of the Brew from Beans

1.Drying the Exporting the 1.Tasting the Grinding the Brewing Coffee
1.Planting
beans beans coffee coffee
2.Harvesting
the cherries 2.Milling the 2.Roasting the
beans coffee
3.Processing
the cherries

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