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Objective Edwin Mutawu: C.U.T Hotels

Edwin Mutawu is an experienced professional in the food and beverage service industry, seeking to leverage six years of experience as a waiter, barista, and cashier. He has worked at C.U.T Hotels and Cresta Hotels, where he developed skills in customer service, beverage preparation, and revenue management. Edwin holds a National Certificate in Food and Beverage Service and has received multiple awards for his performance in the field.

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Edwin Mutawu Eddisa
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23 views1 page

Objective Edwin Mutawu: C.U.T Hotels

Edwin Mutawu is an experienced professional in the food and beverage service industry, seeking to leverage six years of experience as a waiter, barista, and cashier. He has worked at C.U.T Hotels and Cresta Hotels, where he developed skills in customer service, beverage preparation, and revenue management. Edwin holds a National Certificate in Food and Beverage Service and has received multiple awards for his performance in the field.

Uploaded by

Edwin Mutawu Eddisa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

OBJECTIVE

Dedicated and experienced professional Waiter, Barista and Cashier


E D W I N M U TAW U with proven success in Food and Beverage Service . I'm hereby seeking
an opportunity to use my six years of experience to work in your
organization in areas that suits my capabilities and qualifications.

EXPERIENCE

C.U.T Hotels
2017 - 2019
Apprentice Waiter, barman and Cashier
C O N TA C T
Serving food and beverage in restaurant, bar, barqueting and room
 service.
Goromonzi, Chinyika, Chiketero village Compiling all the bills for the shift.
 0775739975
Cresta Hotels
[email protected]
2019 - 2024
Waiter, Barista and Cashier
SKILLS
Making special coffees, smoothies milkshakes, teas, cocktails etc
•Excellent in selling technics, •Very
Recording and compiling all the revenues for the shift.
innovative, •Able to work under
pressure with or •without minimum
E D U C AT I O N
supervision, •Good communication
skills ZIMSEC
2012
LANGUAGES Ordinary level
Six
Shona and English
HEXICO
ACHIEVEMENTS & 2018
AW A R D S National Certificate in Food and Beverage Service
4 Distinctions and 5 Credits
•2018 best student in Food and Ministry of Higher and Tertiary Manpower Board
Beverage Service. •2019 award winner 2019
as the Rookie of the year in Cresta Class one Waiter
Hotels. • Officially started the coffee
shop at Cresta Jameson in 2022. • REFERENCE
Worker of the month June 2022
Mr Mangani - Harare Golf Club
Operations Manager
0777811273

Mr Makani - Cresta Hotels


General Manager
+263789017927

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