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0% found this document useful (0 votes)
44 views2 pages

Presentation Input Per Chapter Outlined

Uploaded by

Attasha Gagarin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Chapter 1: Executive Summary

 Company Overview: Century Pacific Food Inc. (CPFI) started as a tuna canning business in 1978
and grew into a major food company in the Philippines. Notable brands include Century Tuna,
Argentina Corned Beef, Angel Milk, and 555 Sardines.

 Milestones: Key achievements include launching 555 Sardines, expanding into canned milk, and
being recognized for sustainable practices.

 Marketing Objectives: Focuses on increasing market share, brand awareness, product


innovation, and promoting sustainability.

 Target Market: Includes health-conscious consumers, families, Millennials, Gen Z, and


international markets.

Chapter 2: Market Analysis

 Industry Overview: CPFI operates in the competitive food and beverage sector, emphasizing
convenience and health-conscious products.

 Competitors: Major players include San Miguel Corporation, Universal Robina Corporation, and
Monde Nissin.

 SWOT Analysis: Highlights strong brand portfolio, sustainability initiatives, opportunities in


international markets, and threats from intense competition.

Chapter 3: Marketing Strategy

 Target Market Segmentation: Focused on diverse age groups, income levels, and psychographics
like health-conscious consumers and busy professionals.

 Positioning Statement: Positions itself as a reliable leader in providing high-quality and


affordable products, aligned with consumer needs and sustainability.

Chapter 4: Product Strategy

 Product Line Overview: Five key segments—Marine (e.g., Century Tuna), Meat (e.g., Argentina
Corned Beef), Milk (e.g., Angel), Coconut (Coco Mama), and Tuna OEM.

 Product Life Cycle: Includes mature products like Century Tuna and new, innovative offerings like
plant-based unMeat.

 Product Differentiation: Prioritizes sustainability, affordability, and quality with initiatives like
responsible sourcing and plant-based alternatives.

Chapter 5: Brand Management

 Brand Identity: Strongly emphasizes quality, innovation, and sustainability with a recognizable
logo and messaging.

 Brand Equity: Built through consistent quality, emotional connection, and community
engagement.
 Brand Loyalty Programs: Includes rewards systems, referral programs, exclusive promotions, and
social media engagement.

Chapter 6: Pricing Strategy

 Pricing Objectives: Balances market penetration with profit maximization, catering to all income
levels.

 Pricing Model: Uses cost-plus and value-based pricing strategies for different product categories.

 Competitive Pricing: Competitive pricing against key players with a focus on affordability and
value.

Chapter 7: Distribution Channel Strategy

 Primary Channels: Direct sales, e-commerce, retailers, and distributors.

 Supply Chain Management: Effective logistics, real-time tracking, and strong supplier
relationships.

 Distribution Coverage: Focuses on domestic and international markets with strategies to


manage channel conflicts.

Chapter 8: Marketing Communication Strategy

 Advertising Strategy: Includes TV, digital, and print advertising with a focus on flagship products.

 Public Relations: Highlights sustainability and CSR initiatives to enhance brand reputation.

 Sales Promotion: Offers discounts, bundles, and social media contests to boost engagement.

 Digital Marketing: Focuses on SEO, SEM, influencer marketing, and user-generated content.

Chapter 9: Implementation Plan

 Timeline: Outlines a six-month plan covering market research, product development, digital
campaigns, and community engagement.

 Budget: Allocates PHP 3.1 million for research, advertising, digital marketing, and community
outreach.

 KPIs: Tracks sales growth, brand awareness, customer feedback, and event participation.

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