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    Chapoco - Course Task - NCP

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    sofia yap
    The nursing care plan addresses a patient with a newly diagnosed celiac disease. The assessment found normal food intake but a knowledge deficit related to celiac disease. The diagnosis is a food and nutrition-related knowledge deficit. The expected outcomes are for the patient to demonstrate enhanced dietary knowledge of nutrition principles and celiac disease. Interventions include obtaining a full assessment and discussing a gluten-free diet. The rationale is to create a treatment plan. The evaluation will include monitoring the patient's compliance and nutritional adequacy of a gluten-free diet.

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    Chapoco - Course Task - NCP

    Uploaded by

    sofia yap
    244 views1 page
    The nursing care plan addresses a patient with a newly diagnosed celiac disease. The assessment found normal food intake but a knowledge deficit related to celiac disease. The diagnosis is a food and nutrition-related knowledge deficit. The expected outcomes are for the patient to demonstrate enhanced dietary knowledge of nutrition principles and celiac disease. Interventions include obtaining a full assessment and discussing a gluten-free diet. The rationale is to create a treatment plan. The evaluation will include monitoring the patient's compliance and nutritional adequacy of a gluten-free diet.

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    CHAPOCO - COURSE TASK - NCP

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    The nursing care plan addresses a patient with a newly diagnosed celiac disease. The assessment found normal food intake but a knowledge deficit related to celiac disease. The diagnosis is a food and nutrition-related knowledge deficit. The expected outcomes are for the patient to demonstrate enhanced dietary knowledge of nutrition principles and celiac disease. Interventions include obtaining a full assessment and discussing a gluten-free diet. The rationale is to create a treatment plan. The evaluation will include monitoring the patient's compliance and nutritional adequacy of a gluten-free diet.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    244 views1 page

    Chapoco - Course Task - NCP

    Uploaded by

    sofia yap
    The nursing care plan addresses a patient with a newly diagnosed celiac disease. The assessment found normal food intake but a knowledge deficit related to celiac disease. The diagnosis is a food and nutrition-related knowledge deficit. The expected outcomes are for the patient to demonstrate enhanced dietary knowledge of nutrition principles and celiac disease. Interventions include obtaining a full assessment and discussing a gluten-free diet. The rationale is to create a treatment plan. The evaluation will include monitoring the patient's compliance and nutritional adequacy of a gluten-free diet.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    CHAPOCO, SOFIA MARIE Y.

    BSN2-YO-26
    COURSE TASK – NCP

    NURSING CARE PLAN


    ASSESSMEN DIAGNOSIS OUTCOMES INTERVENTIONS RATIONALE EVALUATION
    T S
    - Normal food - Food and - Enhanced - Obtain a full - getting a -A
    intake (could nutrition- Dietary assessment/Medic full monitoring
    be related Knowledge: al History from assessment plan for a
    determined knowledge The patient patient and client newly
    with a 3-day deficit should -weight & height nutrition diagnosed
    food record related to demonstrate -diet history assessment with celiac
    or 24-hour newly an increased -medications can help in disease may
    recall) diagnosed understandin (stimulants, weight -getting a include food
    celiac g of nutrition loss meds) plan tracking,
    disease as principles, -medical conditions together to which could
    evidenced including the (hypothyroidism, start be used to
    by 3-day importance of cancer, chronic treatment assess
    food record a balanced stress/depression, for the compliance
    showing diet, portion diabetes, stomach patient to a gluten-
    consumptio control, and ulcer, celiac free diet,
    n of foods the role of disease) nutritional
    containing specific adequacy,
    gluten and nutrients in and diet
    client report maintaining quality at
    of lack of health. They future
    celiac- should be appointments
    disease able to make .
    related informed
    knowledge. choices
    regarding
    food selection
    and
    preparation.

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