Annex E.

Sample SIL Training Plan Template

TRAINING PLAN
Qualification Title: BREAD AND PASTRY PRODUCTION NC Level: II Total Training Hours: 141 HOURS + 80 HOURS (SIL)
Name of TVI: UNITECH EDUCATIONAL INSTITUTE, INC. Name of Enterprise:

Competencies to be Achieved Training Period (Month/Year) Training Duration

and Learning Outcomes Learning Activities/ Tasks Support
Relevant Method of
TVI Establishment TVI Establisment Training Method Personnel Assessment Mechanism Based
on Trainess's Need
Basic Competencies Days Hours Days Hours

1. Participate in workplace 1. Obtain and convey workplace October 3, 2022 N/A 1 Day 6 Hrs. N/A N/A FACE TO FACE FACE TO FACE
communication information LEARNING LEARNING
2. Participate in workplace • Interactive lecture • Interview
meeting and discussion and discussion • Demonstration
3. Complete relevant work- •Demonstration • Written exam
related document
DISTANCE DISTANCE LEARNING
LEARNING
• Written exam
• Portfolio/ compiled
output

• Modular
• Trainees/ trainers
communications
and consultation via
messenger
application mobile
messaging and calls

2. Work in a team 1. Describe team role and scope October 4, 2022 N/A Half day 4 Hrs. N/A N/A FACE TO FACE FACE TO FACE
environment 2. Identify own role and LEARNING LEARNING
responsibility within team • Interactive lecture • Interview
3. Work as a team member and discussion • Demonstration
•Demonstration • Written exam

DISTANCE DISTANCE LEARNING

LEARNING
• Written exam
• Portfolio/ compiled
output

• Modular
• Trainees/ trainers
communications
and consultation via
messenger
application mobile
messaging and calls
3. Practice career 1. Integrate personal objectives October 4, 2022 N/A Half day 4 Hrs. N/A N/A FACE TO FACE FACE TO FACE
professionalism with organizational goals. LEARNING LEARNING
2. Set and meet work priorities. • Interactive lecture • Interview
3. Maintain professional growth and discussion • Demonstration
and development. •Demonstration • Written exam

DISTANCE DISTANCE LEARNING

LEARNING
• Written exam
• Portfolio/ compiled
output

• Modular
• Trainees/ trainers
communications
and consultation via
messenger
application mobile
messaging and calls

4. Practice occupational health 1. Identify hazard and risks October 5, 2022 N/A Half day 4 Hrs. N/A N/A FACE TO FACE FACE TO FACE
and safety procedures 2. Evaluate hazard and risks LEARNING LEARNING
3. Control hazards and risks • Interactive lecture • Interview
4. Maintain occupational health and discussion • Demonstration
and safety awareness •Demonstration • Written exam

DISTANCE DISTANCE LEARNING

LEARNING
• Written exam
• Portfolio/ compiled
output

• Modular
• Trainees/ trainers
communications
and consultation via
messenger
application mobile
messaging and calls
Common Competencies
Perform workplace and safety 1. Follow workplace procedure October 5, 2022 October 24, 2022 Half day 4 Hrs. Halfday 4 Hrs • Lecture- • Practical Onsite monitoring,
practices for health, safety and security demonstration demonstration with Provide technical
practices oral questioning assistance and
2. Deal with emergency • Group discussion • Written psychosocial support
situations Examination
3. Maintain safe • •
personal presentation standards Simulation, Observation

• Actual
demonstration

• Film Viewing
Provide effective customer 1. Great customer October 6, 2022 October 24, 2022 Half day 4 Hrs. Halfday 4 Hrs • Lecture- • Actual Onsite monitoring,
service 2. demonstration Demonstration with Provide technical
Identify customer needs oral questioning assistance and
3. Deliver • Written psychosocial support
service to customer Examination
4. Handle queries
through telephone, fax machine,
internet and email.
5. Handle
complaints, evaluation and • Group discussion,
recommendations Simulation

Observe workplace hygiene 1. Follow hygiene procedures October 6, 2022 October 25, 2022 Half day 4 Hrs. Halfday 4 Hrs • Lecture- • Written Examination Onsite monitoring,
procedures 2. demonstration Provide technical
Identify and prevent hygiene • Practical assistance and
risks •
• Small group demonstration psychosocial support
Actual
discussion
demonstration

Develop and update industry 1. Seek information on the October 6, 2022 October 25, 2022 Half day 2 Hrs. Halfday 2 Hrs • Lecture- • Written Examination Onsite monitoring,
knowledge industry demonstration Provide technical
2. Update industry • Interview assistance and
knowledge • Small group psychosocial support
•discussion
Film Viewing • Practical
demonstration

Perform computer operations 1. Plan and prepare for task to be October 7, 2022 October 25, 2022 Half day 4 Hrs. Halfday 2 Hrs • Demonstration • Written Oral Onsite monitoring,
undertaken Examination Provide technical
• • assistance and
Small group Interview psychosocial support
2. discussion
Input data into computer • • Practical
3. Access information using Simulation demonstration
computer
4. Produce output / data using • Actual
computer system demonstration
5. Maintain computer equipment
and systems
Core Competencies

Prepare and produce bakery 1. Prepare bakery products October 7-11, 2022 October 26-27, 2022 3 Days 25 Hrs. 2 Days 16 • Lecture/ •Oral recitation / Onsite monitoring,
products 2. Decorate and present bakery discussion Questioning Provide technical
products • •Written examination assistance and
3. Store bakery products Demonstration/ •Observation checklist psychosocial support
application •Demonstration
• Oral
presentation

• Actual
presentation

Prepare and produce pastry 1. Prepare pastry products October 11-14, October 28-29, 2022 3 Days 25 Hrs. 2 Days 16 • Lecture/ • Oral questioning Onsite monitoring,
products 2. Decorate and present pastry 2022 discussion • Written Provide technical
products • examination assistance and
2. Store pastry products Demonstration/ • Observation psychosocial support
application
• Oral •
presentation Demonstration

Prepare and produce gateaux, 1. Prepare sponge and cakes October 14-18, October 31, Nov. 3, 3 Days 25 Hrs. 2 Days 16 • Lecture/ • Oral questioning Onsite monitoring,
tortes and cakes 2. Prepare and use fillings 2022 2022 discussion • Written Provide technical
3. Decorate cakes • examination assistance and
4. Present cakes Demonstration/ • Observation psychosocial support
5. Store cakes application
• Actual/oral •
presentation Demonstration

Prepare and display petits four 1. Prepare iced petits fours October 18-20, November 4, 2022 2.5 Days 20 Hrs. 1 Day 8 • Lecture/ • Oral questioning Onsite monitoring,
2. Prepare fresh petits fours 2022 demonstrations • Written Provide technical
3. Prepare marzipan petits fours • Demonstration examination assistance and
4. Prepare caramelized petits • Application • Observation psychosocial support
fours • Oral • Demonstration
5. Display petits fours Presentation
6. Store petits fours

Present desserts 1. Present and serve plated October 21-22, November 5, 2022 1.5 Days 10 Hrs. 1 Day 8 • Lecture/ • Oral-recitation Onsite monitoring,
desserts 2022 discussion • Written Provide technical
2. Plan, prepare and present • examination assistance and
dessert buffet selection or plating Demonstration/ • Observation psychosocial support
3. Store and package desserts application • Demonstration
• Oral
presentation

18 days 141 hours 10 days 80 hours

Total
Jointly Prepared by:

Name and Signature of TVI Trainer Name and Signature of Partner Enterprise Trainer
Date: September 21, 2022 Date: September 21, 2022

Name and Signature of Industry Coordinator

Date: September 21, 2022