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Lab Performance Rubrics Cookery

This document is a performance task rating sheet for a Bread and Pastry Production NC II project from Tolosa National High School. It lists 8 groups with 4 students each and their scores on completeness of personal protective equipment, mise en place preparation, baking procedure, presentation of the final output, and overall cleanliness. The groups were evaluated on their bread and pastry production skills by the subject teacher.

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MA. CHONA PILONGO
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120 views3 pages

Lab Performance Rubrics Cookery

This document is a performance task rating sheet for a Bread and Pastry Production NC II project from Tolosa National High School. It lists 8 groups with 4 students each and their scores on completeness of personal protective equipment, mise en place preparation, baking procedure, presentation of the final output, and overall cleanliness. The groups were evaluated on their bread and pastry production skills by the subject teacher.

Uploaded by

MA. CHONA PILONGO
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Department of Education

Division of Leyte
Tolosa National High School
Tolosa, Leyte
SHS School I.D.:344770

BREAD AND PASTRY PRODUCTION NC II

PERFORMANCE TASK RATING

Project 1:_________________________________ Date:_______________________________

Group/ Name/Group Member

TOTAL POINTS
Completeness

Completenes
Table #

of PPE (5 pts)

Cleanliness
Perform Mise

of Tools
Preparation
Procedure/
Presentation & Plating of /Final Output

En Place
Taste Texture Aroma Shape Packagi
ng
1

2 .

3
Group/ Name/Group Member

TOTAL POINTS
Completeness

Completenes
Table #

of PPE (5 pts)

Cleanliness
Perform Mise

of Tools
Preparation
Procedure/
Presentation & Plating of /Final Output

En Place
4

5 Francisco, Janelle
Power Puffs Cahayag, Aiza B.
Bakery De Paz, Donacel
Canales, Althea Nicole

6 Collado, James Andrew


Paradis de la Estil, Justinmae
Patisserie Suyom, Joy
Abalos, Jhon Wesley

7 Tiozon, Angela
Amaras La Nuevas, Angel Rose
Pasteleria Sydiongco, Apple Jean
Regalario, Rachel

8 Baliber, Walton
Tito’s Bakery Carmona, Gerald
Advincula, Reymark
Baldelomar, Maricar
Evaluated By: MA. CHONA P. FABRE
Subject Teacher

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