Department of Education
Eastern Visayas (Region VIII)
Division of Leyte
TOLOSA NATIONAL HIGH SCHOOL
Tolosa, Leyte
ANNUAL IMPLEMENTATION PLAN IN TVL-HOME ECONOMICS
Project Title: Project IMPROVE (Promoting IMPROVized OVEn as an alternative home learning resource in SHS
Bread and Pastry Production in this New Normal)
Problem Statement:
1. Student difficulty in performing the task in Bread and Pastry Production due to unavailability of learning
equipment at home like oven.
Objective Statement:
1. To contextualize lesson in Bread and Pastry Production by using available resources found at home like crafting
makeshift oven as alternative learning resources in this new normal.
2. To promote local innovative products by using local materials.
3. To develop student initiative and resourcefulness in this new normal.
Root Cause: Due to COVID 19, learners were not allowed to go to school for hands on learning. For this reason,
student find it difficult to perform the task in BPP due to unavailability of learning resources for
practical work at home in Bread and Pastry.
Project Work Plan and Budget Matrix
Activity PROJECT OUTPUT ACTIVITIES PERSON(S) SCHEDUL BUDGET PER BUDGET
OBJECTIVE FOR THE RESPONSI E/ ACTIVITY SOURCE
YEAR BLE VENUE
Focus-Group To plan and -Set a virtual/ Teachers, FBS P 1,000.00 MOOE/
Discussion orient the limited face to face School Laboratory SEF/GPTCA
Minutes of
persons meeting with the head, Room/ Fund
the Meeting/
involved about teachers, school Assistant
MOVs
the proposed head, GPTCA Principal, February
projects, its officers. GPTCA 2022
Project Team
objectives and officers
Organization
outcome. -Organized project
team
To provide Approved Project February P 100.00 MOOE/
validity of the Project -Submit project team (HE 2022 SEF/GPTCA
Submission of
said project. Proposal proposal to district Teachers), Fund
Innovative
and division office School
Project
for approval. Head,
Proposal
Assistant
Principal,
Develop Approved Project February P 500.00 MOOE/
Crafting &
Contextualize Contextualiz team (HE 2022 SEF/GPTCA
Enhancement
SLM’s as ed SLM’s by -Craft contextualize Teachers), Fund
of
Contextualized Alternative Technical SLM in BPP. School
SLM’s in Mode of Assistant -Submit and present Head,
Bread and Delivery in Provider it to the TA Provider Assistant
Pastry Bread and for evaluation Principal,
Production Pastry TA Provider
Production.
Production Ensure 100% SLM Project Printing 1,000.00 MOOE/
Produce and
and production of team (HE Area/ SEF/GPTCA
distribute
distribution of SLM to Teachers), February Fund
contextualized to
Contextualized learners 2022
learners.
SLM in BPP
Demonstrate Makeshift -Provide letter Project Community MOOE/
to learners on oven/ACR permission to the team (HE Visit/ 15,000.00 SEF/GPTCA
how to make principal’s office, Teachers), Barangayan Fund
makeshift barangay and LGU School
oven at home. Local IATF to Head, March 2022
conduct the said Assistant
activity. Principal,
-Provide necessary Barangay
tools and materials Officials,
Limited for the Demo. Resource
Demo- -Invite expert (metal Speaker,
Barangayan works personnel) to Parents and
be the resource their
speaker/demonstrat students in
ed on the said HE.
project.
-Conduct short
demo to learners to
how to make
makeshift oven.
Assessment To ensure Self-Made -Conduct Project April-May P 100.00 MOOE/
and positive Evaluation monitoring through team (HE 2022 SEF/GPTCA
Monitoring outcome on the Survey and Home Visitation Teachers), Fund
project Monitoring/ following health School
implementation
Performance Head,
safety protocols.
Task Rating Assistant
-Evaluate students’
Sheet/ACR Principal,
performance and
Barangay
output using
Officials,
contextualized
Parent and
learning resources
Student
TOTAL: P 17,700.00
Prepared by:
MA. CHONA P. FABRE (SGD) MERY GISELLE O. BAULA (SGD)
Project Team Proponent/BPP Subject Teacher Member
Noted:
NOLITO D. CREBILLO
Assistant School Principal II
Approved:
JEANIA M. TISTON
School Head
Department of Education
Eastern Visayas (Region VIII)
Division of Leyte
TOLOSA NATIONAL HIGH SCHOOL
Tolosa, Leyte
ANNUAL PROCUREMENT PLAN IN TVL-HOME ECONOMICS
Project Title: Project IMPROVE (Promoting IMPROVized OVEn as an alternative home learning resource in SHS
Bread and Pastry Production in this New Normal)
LIST AND ESTIMATED COST OF MATERIALS
ITEM
No Description Quantity Unit of Measure Unit cost Amount
1 Food/Snacks during conference/Demo 15,000.00
2 Travel Expenses 2,000.00
3 Metal Craps 500.00
4 Miscellaneous Materials 200.00
TOTAL: P 17, 700.00
Prepared by:
MA. CHONA P. FABRE (SGD) MERY GISELLE O. BAULA (SGD)
Project Team Proponent Project Team Proponent
Noted:
NOLITO D. CREBILLO
Assistant School Principal II Approved:
JEANIA M. TISTON
School Head
