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Christmas Menu

This document provides the menu for a Christmas feast at a restaurant. It offers two or three course meals for £25-£30 per person. Starters include soup, mushrooms, smoked salmon, and terrine. Main courses are stuffed pumpkin, salmon, turkey, and steak. Desserts are apple crumble, Christmas pudding, chocolate brownie, and an artisan cheese plate. Drinks available include house wine, bellini, and prosecco.

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Tom Pigden
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152 views1 page

Christmas Menu

This document provides the menu for a Christmas feast at a restaurant. It offers two or three course meals for £25-£30 per person. Starters include soup, mushrooms, smoked salmon, and terrine. Main courses are stuffed pumpkin, salmon, turkey, and steak. Desserts are apple crumble, Christmas pudding, chocolate brownie, and an artisan cheese plate. Drinks available include house wine, bellini, and prosecco.

Uploaded by

Tom Pigden
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

CHRISTMAS

FEAST
Two Courses - £25 / Three Courses - £30
WELCOME
A complimentary Snowball, Mince Pie & Plastic Free Cracker to your table

DRINKS
(Pre order basis)

Bottle of House Wine £20 White Peach Bellini £9 Bottle of Prosecco £29

STARTERS
Parsnip, Bramley Apple, Sage & Chestnut Soup
Served with Sourdough VG/GFA
Sauteed Wild Mushrooms
Mustard, Tarragon & Truffle Butter, Toasted Brioche, Watercress & Parmesan V/VGA
Chapel & Swan Oak Smoked Salmon
Soda Bread, Crispy Capers, Apple, Dill & Pickled Cucumber Salad GFA
Chicken & Herb Terrine
Parsley & Cornichon Salad, Pear, Fig & Cognac Chutney with Toasted Sourdough GFA

MAINS
Roast Stuffed Pumpkin
Wild Rice, Pecans, Apple & Pomegranate with Watercress, Fennel & Gorgonzola Salad VGA/GF
Baked Scottish Salmon
Sauteed Potatoes, Buttered Nutmeg Spinach & Chive Hollandaise GF
Norfolk Bronze Turkey
Rosemary & Duck Fat Roast Potatoes, Mulled Red Cabbage, Roasted Roots, Brussel Sprouts,
Chestnut & Cranberry Stuffing & Pigs in Blankets
Chargrilled Flat Iron Steak
Chunky Chips, Watercress & Green Peppercorn or Bearnaise Sauce (£3 supp.)

PUDDINGS
Spiced Apple & Pear Crumble, Nut & Oat Topping with Vanilla ice cream V
Christmas Pudding with Brandy Butter Ice Cream V
Salted Caramel Chocolate Brownie with Vegan Vanilla Ice Cream VG
Artisan Cheese Plate, Peter’s Yard Crackers & Chutney (£3 supp.)
Trifle Shot - Christmas in a glass! (£5 supp.)
Chambord, Advocaat, Double cream & Sherry

V - VEGETARIAN / VG - VEGAN / VGA - VEGAN OPTION AVAILABLE


GF - GLUTEN FREE / GFA - GLUTEN FREE AVAILABLE
A discretionary 12.5% service charge is added to tables of 6 or more. Any tips or gratuity go directly to our staff.
Each cracker includes a donation to the Trusseu Trust.

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