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    JOB SHEET - Dinner Rolls

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    Joannix V Villanueva
    The document provides instructions for preparing dinner rolls. It lists the necessary supplies, ingredients including yeast, flour, milk, egg and margarine. The steps describe combining the dry and wet ingredients separately before mixing them together and kneading the dough until smooth and doubled in size. The dough is then shaped into balls, rested and baked for 25-30 minutes until lightly browned, then brushed with butter to serve.

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    © All Rights Reserved
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    JOB SHEET - Dinner Rolls

    Uploaded by

    Joannix V Villanueva
    406 views2 pages
    The document provides instructions for preparing dinner rolls. It lists the necessary supplies, ingredients including yeast, flour, milk, egg and margarine. The steps describe combining the dry and wet ingredients separately before mixing them together and kneading the dough until smooth and doubled in size. The dough is then shaped into balls, rested and baked for 25-30 minutes until lightly browned, then brushed with butter to serve.

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    JOB SHEET - dinner rolls- (2)

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    The document provides instructions for preparing dinner rolls. It lists the necessary supplies, ingredients including yeast, flour, milk, egg and margarine. The steps describe combining the dry and wet ingredients separately before mixing them together and kneading the dough until smooth and doubled in size. The dough is then shaped into balls, rested and baked for 25-30 minutes until lightly browned, then brushed with butter to serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    406 views2 pages

    JOB SHEET - Dinner Rolls

    Uploaded by

    Joannix V Villanueva
    The document provides instructions for preparing dinner rolls. It lists the necessary supplies, ingredients including yeast, flour, milk, egg and margarine. The steps describe combining the dry and wet ingredients separately before mixing them together and kneading the dough until smooth and doubled in size. The dough is then shaped into balls, rested and baked for 25-30 minutes until lightly browned, then brushed with butter to serve.

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    © All Rights Reserved
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    JOB SHEET

    Title: Dinner Rolls

    Performance Objective: Given the appropriate tools and materials, you should be able to
    prepare dinner rolls following the procedures.
    Supplies, Tools & Equipment :
    Baking sheet Oven
    Pastry Brush Lighter
    Rubber scraper Mixing bowls
    Utility bowls

    Ingredients:
    1T - instant yeast
    ½ C - milk
    ½ c - water
    ½ c - sugar
    1 ¼ t- salt
    1 pc- egg(slightly beaten)
    3 ½ c – bread flour
    ½ c - margarine
    Steps/Procedures:
    1. Combine sugar, yeast and water. Stir .Rest for 3 minutes.
    2. In separate bowl, combine flour and salt. Set aside
    3. Add egg,margarine,milk,to yeast mixture.
    4. Add the flour mixture.
    5. Knead until texture becomes fine. Leave to rest for 1 hour or until double in size.
    6. Cut the dough into portions.Roll into balls and rest for 45 – 60 minutes.
    7. Bake for 25 to 30 minutes in a preheated 350 degrees farenheit oven until tops are lightly browned.
    8. Brush top with butter and serve
    Assessment Method: Demonstration
    Oral Questioning

    Safety Reminders!
    In performing this activity, you must practice occupational health and
    safety procedures at all times.
    PERFORMANCE CRITERIA
    Did you….. YES NO
    1.Combine sugar, yeast and water. Stir .Rest for 3 minutes. /
    2. In separate bowl, combine flour and salt. Set aside /
    3. Add egg,margarine,milk,to yeast mixture /
    4. Add the flour mixture /
    5.Knead until texture becomes fine. Leave to rest for 1 hour or until double in /
    size.
    6. Cut the dough into portions.Roll into balls and rest for 45 – 60 minutes /
    7. Bake for 25 to 30 minutes in a preheated 350 degrees farenheit oven until /
    tops are lightly browned
    8. Brush top with butter and serve /

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