Name: ___________________________________________ Date: ____________ Period: _______

Biomolecules
1
N
2
U P
C O
L L
E Y
I S
3
M O N O S A C C H A R I D E S
A C
4
C C C
5
A I H P
6 7
M O N O M E R N D A O
B U S R L
8
O C L I P I D S Y
9 10
H L L D U P
11 12
P T R I G L Y C E R I D E N E
13
O D O P P S P
14
L P R O T E I N S R A T
15
Y P A I D O T I
16
M S A T U R A T E D S T U D
E O E E E R E
17 18
C A R B O H Y D R A T E S S N U C L E I C A C I D S
E N T
19
D I S A C C H A R I D E S E
N D
20
P H O S P H O L I P I D

Across Down
3. Its simple sugars and its the most basic units of carbohydrates 1. What biomolecule carries genetic information
6. Is a amino acid a polymer or a monomer 2. A carbohydrate whose molecules consist of a number of sugar molecules bonded
8. What biomolecule stores long-term energy together
12. Formed from glycerol and three fatty acid groups 4. Sugars, starches, and cellulose
14. Cartilage, meats, nuts, beans, feathers, skin, and hair 5. What is a large number of amino-acids that are bonded together in a chain
16. Which fatty acid has only single bonds 7. It forms the basic structural unit (base) of nucleic acids
17. What biomolecule is used for quick energy 9. Fats, oils, wax, cholesterol, cell membrane, and testoserone
18. DNA and RNA 10. Which fatty acid can have one or more bonds
19. It consists of two monosaccharide molecules joined together 11. Is DNA or RNA a monomer or polymer
20. What is a lipid that contains a phosphate group in its molecule 13. What biomolecule makes muscle
15. Only biomolecule with nitrogen