TESDA-OP-CO-01-F03

(Rev.No.00-03/08/17)

ST. PETER VELLE TECHNICAL TRAINING CENTER INC.

No. 92 Mc Arthur Hi-way., Marulas, Valenzuela City
Email Add: [email protected]
☎Tel. no. 2939636/3665576

LETTER OF APPLICATION/INTENT

Dir. ROLANDO V. DELA TORRE

District Director
TESDA-CaMaNaVa
5th Floor Victory Mall
Monumento, Caloocan City

Dear Sir/Madam:

We would like to express our intention to apply for program registration for the following
qualification(s):
Qualification Training Duration
(No. of Hours)

1. Bread and Pastry Production NC II 141 hours

2.
3.

Enclosed are the required documents.

We hope for your immediate action on this application.

Very truly yours,

Ms. Marilen S. Gamotea

(President/Head TVI/Company)

Attachments:(As indicated in the Program Registration Checklist)

1. Corporate Administrative Documents
2. Curricular Requirements
3. Faculty and Personnel
4. Program Guidelines
5. Support Services
TESDA-OP-CO -01-F13
(Rev.No.00-03/08/17)

LIST OF EQUIPMENT
(As listed in the respective TR)

Program: Bread and Pastry Production NC II

Name of Institution/Company: ST. PETER VELLE TECHNICAL TRAINING CENTER INC.,

Name of Specificatio Quantity Quantity Difference Inspector’s

Equipment n Required on Site Remarks
(1) (2) (3) (4) (5) (6)
Commercial Mixers 6 units 6 units
with
complete attachments
Mechanical Dough 1 units
roller
Decker oven 1 units 1 units
Compressor 1 units 1 units
Dough cutter 1 units 1 units
Gas range 1 units 1 units
Upright freezer 1 units 1 units
Refrigerator 1 units 1 units
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet
Submitted by: Attested by:

Mark Adrielle S. Marasigan Ms. Marilen S. Gamotea

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date:
TESDA-OP-CO-01-F14
(Rev.No.0003/08/17)

LIST OF TOOLS
(As listed in the respective TR)

Program: Bread and Pastry Production NC II

Name of Institution/Company: ST. PETER VELLE TECHNICAL TRAINING CENTER INC.,

Name of Tools Specificat Quantity Quantity Difference Inspector’s Remarks

(1) ion Required on Site (6)
(2) (3) (4) (5)
Measuring cup, solid 12 pieces 12 pieces
Measuring cup, 12 pieces 12 pieces
liquid (250 & 500
ml)
Measuring spoon 25 pieces 25 pieces
Cake turn table 3 pieces 3 pieces
Decorating tips 20 pieces 20 pieces
Rolling pins 6 pieces 6 pieces
Pie pan sizes 6, 8, 10 6 pieces 6 pieces
Sheet pans 6 pieces 6 pieces
Pie cutter 6 pieces 6 pieces
Rubber scrapper 6 pieces 6 pieces
Palette knife 6 pieces 6 pieces
Cake stand with tier 6 pieces 6 pieces
Cake pillars 6 pieces 6 pieces
Sauce pan, s/s 6 pieces 6 pieces
Ladles s/s 6 pieces 6 pieces
Knives s/s with 6 pieces 6 pieces
plastic handle
Chopping board, 6 pieces 6 pieces
color coded
Scale 2, 10 kgs 6 pieces 6 pieces
Grater 6 pieces 6 pieces
Wooden spoons 6 pieces 6 pieces

Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled

out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

Mark Adrielle S. Marasigan Ms. Marilen S. Gamotea

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date:
TESDA-OP-CO-01-F14
(Rev.No.0003/08/17)

LIST OF TOOLS
(As listed in the respective TR)

Program: Bread and Pastry Production NC II

Name of Institution/Company: ST. PETER VELLE TECHNICAL TRAINING CENTER INC.,

Name of Tools Specificat Quantity Quantity Difference Inspector’s Remarks

(1) ion Required on Site (6)
(2) (3) (4) (5)
Beaters 6 pcs 6 pcs
Mixing bowl ( 6 12 sets 12 sets
pcs per set)
Wire whisk 6 pcs 6 pcs
Muffin pan, small 6 pcs 6 pcs
Muffin pan, 6 pcs 6 pcs
medium
Muffin pan, big 6 pcs 6 pcs
Loaf pan, small 6 pcs 6 pcs
Loaf pan, medium 6 pcs 6 pcs
Loaf pan, big 6 pcs 6 pcs
Rectangular pan 4 pcs 4 pcs
1x8x8
Round pan 6,8, 6 pcs 6 pcs
10,12, 14, 16
Pie pan 6 pcs 6 pcs
Flour sifter 6 pcs 6 pcs
Strainer 6 pcs 6 pcs
Double boiler 3 pcs 3 pcs
Piping bags 5 pcs 5 pcs
Coupler 2 pcs 2 pcs

Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled

out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

Mark Adrielle S. Marasigan Ms. Marilen S. Gamotea

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date:

TESDA-OP-CO-01-F15
(Rev.No.00-03/08/17)
LIST OF CONSUMABLES/MATERIALS
(As listed in the respective TR)

Program: Bread and Pastry Production NC II

Name of Institution/Company: ST. PETER VELLE TECHNICAL TRAINING CENTER INC.,

List of Consumables/ Specificatio Quantity Quantity on Differe Inspectors

Materials n Required Site nce Remarks
(1) (3) (4) (5) (6)
(2)
Cake flour ½ kilo ½ kilo
Bread Flour ½ kilo ½ kilo
All Purpose ½ kilo ½ kilo
Sugar ½ kilo ½ kilo
Yeast ½ kilo ½ kilo
Butter ½ kilo ½ kilo
Margarine ½ kilo ½ kilo
Butter (French bread) ½ kilo ½ kilo
Cooking Oil ½ kilo ½ kilo
Lard ½ kilo ½ kilo
All Purpose Cream ½ kilo ½ kilo
Whipping Cream ½ kilo ½ kilo
Confectioner Sugar ½ kilo ½ kilo
Knox Gelatin 1 pack 1 pack
Flaked Almonds 1 pack 1 pack
Chocolate chips 1 pack 1 pack
Chocolate shredded 1 pack 1 pack
Cherries with stem 1 pack 1 pack
Cherries 1 pack 1 pack
Note: Columns 1-4 to be filled out by Institution; Columns 5-6 to be filled out by
PO/Expert
Continue in additional sheet

Submitted by: Attested by:

Mark Adrielle S. Marasigan Ms. Marilen S. Gamotea

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date:

TESDA-OP-CO-01-F15
(Rev.No.00-03/08/17)
LIST OF CONSUMABLES/MATERIALS
(As listed in the respective TR)

Program: Bread and Pastry Production NC II

Name of Institution/Company: ST. PETER VELLE TECHNICAL TRAINING CENTER INC.,

List of Consumables/ Specificatio Quantity Quantity on Differe Inspectors

Materials n Required Site nce Remarks
(1) (3) (4) (5) (6)
(2)
Food colors 1 piece 1 piece
Tropical fruits 1 piece 1 piece
Whole wheat, rye, multi ¼ kilo ¼ kilo
grain
Cream cheese 1 piece 1 piece
Paper cups 1 pack 1 pack
Tulip paste 1 pack 1 pack
Sugar lace 1 pack 1 pack
Pineapple juice 1 pack 1 pack
Contreau 1 pack 1 pack
Wilton decorating 1 piece 1 piece
magazine, video
Good Housekeeping 1 piece 1 piece
Baking Book
Note: Columns 1-4 to be filled out by Institution; Columns 5-6 to be filled out by
PO/Expert
Continue in additional sheet

Submitted by: Attested by:

Mark Adrielle S. Marasigan Ms. Marilen S. Gamotea

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date:
TESDA-OP-CO-01-F16
(Rev.No.00-03/08/17)

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program: Bread and Pastry Production NC II

Name of Institution/Company: ST. PETER VELLE TECHNICAL TRAINING CENTER INC.,

Title Classificat Date of No. of Copies Inspector’s

ion* Publication (where applicable) Remarks

Note*Classify whether journal, book, magazine, electronic materials available on electronic media
or in the internet, etc….
Columns 1-4 to be filled out by Institution/Company; Column 5to be filled out by
PO/Expert
Continue in additional sheet

Submitted by: Attested by:

Mark Adrielle S. Marasigan Ms. Marilen S. Gamotea

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date:

TESDA-OP-CO-01-F17
(Rev.No.00-03/08/17)

LIST OF PHYSICAL FACILITIES

(As listed in the respective TR)

Program: Bread and Pastry Production NC II

Name of Institution/Company: ST. PETER VELLE TECHNICAL TRAINING CENTER INC.,

Facility Description Quantity Inspector’s Remarks

Lecture/Demo Area 40 sq. m. 1
Student/trainee working 25 sq. m. 1
space
Laboratory 40 sq. m. 1
Learning Resource 15 sq. m. 1
Center
Facilities/Equipment/Cir 36 sq. m. 1
culation Area

Note: Columns 1-3 to be filled out by Institution/Company; Column 4 to be filled out

by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

Mark Adrielle S. Marasigan Ms. Marilen S. Gamotea

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date:

TESDA-OP-CO-01-F18
(Rev.No.00-03/08/17)
LIST OF OFF-CAMPUS PHYSICAL FACILITIES

Program: Bread and Pastry Production NC II

Name of Institution/Company: ST. PETER VELLE TECHNICAL TRAINING CENTER INC.,

Facility Description Quantity Inspector’s Remarks

Not Not Not
Applicable Applicable Applicable

Note: Columns 1-4 to be filled out by Institution/Company

Continue in additional sheet

Submitted by: Attested by:

Mark Adrielle S. Marasigan Ms. Marilen S. Gamotea

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date:
TESDA-OP-CO-01-F19
(Rev.No.00-03/08/17)
LIST OF OFFICIALS

Program: Bread and Pastry Production NC II

Name of Institution/Company: ST. PETER VELLE TECHNICAL TRAINING CENTER INC.,
Contact Details
Name Position (Address) Contact No. Email Address Nature of Educational
Appointment Attainment
Marilen S. Gamotea School 92 P. Mc Arthur Hi-way, 09088855 [email protected] Regular Two-Year
President/ Marulas, Valenzuela City 4438 Computer
CEO Secretarial
Graduate
Victor R. Gamotea Chairman of 92 P. Mc Arthur Hi-way, 09499970 [email protected] Regular College Graduate
the Board Marulas, Valenzuela City 778
Onofre P. Cuntapay School 49 Hulong Duhat, Malabon 09185292 [email protected] Regular College Graduate
Director City 561
Ruth M. Cuntapay Academic 49 Hulong Duhat, Malabon 09185292 [email protected] Regular College Graduate
Consultant City 561
Note: Columns 1-5 to be filled out by Institution
Continue in additional sheet

Submitted by: Attested by:

Mark Adrielle S. Marasigan Ms. Marilen S. Gamotea

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date:
TESDA-OP-CO-01-F20
(Rev.No.00-03/08/17)

LIST OF TRAINER

Program: Bread and Pastry Production NC II

Name of Institution/Company: ST. PETER VELLE TECHNICAL TRAINING CENTER INC.,

Name Position Nature of Educational No. of No. of Years of Industry Trainer’s

Appointment Attainment Years of Experience Qualification
Teaching Relevant to the
Experience Qualification
(with Certificate of NTTC*
Validity
Employment), if Number
applicable

Note: For NTR Title of Trainers Training or other licenses/certificates

Columns 1-8 to be filled out by Institution/Company
Continue in additional sheet

Submitted by: Attested by:

Mark Adrielle S. Marasigan Ms. Marilen S. Gamotea

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date:
TESDA-OP-CO-01-F21
(Rev.No.00-03/08/17)
LIST OF NON-TEACHING STAFF

Program: Bread and Pastry Production NC II

Name of Institution/Company: ST. PETER VELLE TECHNICAL TRAINING CENTER INC.,

Experience
Nature of Educational
Name Position Related to
Appointment Attainment
Position
Roselle S. Gaudicos Registrar Regular College Graduate N/A
Mark Adrielle S. TVI Regular College Graduate N/A
Marasigan Representative/Care
er Advocate
Angelyn Lemque Cashier Regular College Graduate N/A

Note: Columns 1-5 to be filled out by Institution

Continue in additional sheet

Submitted by: Attested by:

Mark Adrielle S. Marasigan Ms. Marilen S. Gamotea

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

PO UTPRAS Focal Person Expert

Date: Date: