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    Bhavyati Desai

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    Bhavyati Desai
    The document proposes designing a culinary school to train aspiring chefs and promote Indian cuisine. It would comprise kitchens for different genres and spaces for teaching theory, research, documentation, and exhibitions. The school would also include a restaurant run by students and open to the public to encourage tourism. The proposed methodology includes literature review, case studies, site selection, and conceptual, preliminary, and final design phases from January to April. The scope is focused on culinary arts and teaching kitchen design, excluding student housing.

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    Bhavyati Desai

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    Bhavyati Desai
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    The document proposes designing a culinary school to train aspiring chefs and promote Indian cuisine. It would comprise kitchens for different genres and spaces for teaching theory, research, documentation, and exhibitions. The school would also include a restaurant run by students and open to the public to encourage tourism. The proposed methodology includes literature review, case studies, site selection, and conceptual, preliminary, and final design phases from January to April. The scope is focused on culinary arts and teaching kitchen design, excluding student housing.

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    Culinary institute proposal

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    The document proposes designing a culinary school to train aspiring chefs and promote Indian cuisine. It would comprise kitchens for different genres and spaces for teaching theory, research, documentation, and exhibitions. The school would also include a restaurant run by students and open to the public to encourage tourism. The proposed methodology includes literature review, case studies, site selection, and conceptual, preliminary, and final design phases from January to April. The scope is focused on culinary arts and teaching kitchen design, excluding student housing.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    152 views3 pages

    Bhavyati Desai

    Uploaded by

    Bhavyati Desai
    The document proposes designing a culinary school to train aspiring chefs and promote Indian cuisine. It would comprise kitchens for different genres and spaces for teaching theory, research, documentation, and exhibitions. The school would also include a restaurant run by students and open to the public to encourage tourism. The proposed methodology includes literature review, case studies, site selection, and conceptual, preliminary, and final design phases from January to April. The scope is focused on culinary arts and teaching kitchen design, excluding student housing.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    STUDIO-X

    Culinary school design


    Bhavyati Desai
    (143571050005)

    Introduction
    What is culinary school?

    • Culinary school is an academic school where the art of cuisine is studied, taught and
    practiced for training the students on a professional level.

    • The culinary school would comprise of a variety of kitchens designed for every genre
    of cooking, depending on the need and the equipment's used

    • It is a place where basic theories of food and beverages are taught.

    • It is also a place for documentation, research and exhibition of the rich background
    cuisine.

    Aim
    • Proposing a culinary school to bring people together from diverse backgrounds
    through food .Today tourism and globalisation have helped cuisines transcend
    boundaries, pushing through the culinary standards to a whole new level. A new
    concept of cooking has been born, where investigation and research have become
    key to understand the present and future of food.

    • Means to design an institute which is exclusively for the training purpose, practice,
    research, documentation and study of the culinary arts.

    Objective
    • Design an environment that is conducive to aspiring chefs, who will be constantly
    inspired to innovate in field of culinary arts.

    • Study the functional aspect of a kitchen and its supporting spaces and coordinate
    them accordingly.

    • Design a school which can be a restaurant which is run by students and open for the
    public.

    • To provide an organized platform for the research, documentation and preservation


    of Indian cuisines.

    Venus Institute of Design and Architecture


    Scope
    • To study the functioning of a real time professional kitchen.

    • Encourage tourist and public involvement by providing a restaurant run by the


    students and provide demo kitchens, both open to the public

    • We can involve public or create a space for them to gain knowledge about the Indian
    cuisine and promote the tourism.

    Limitation
    • The study is focused exclusively on the culinary arts of the hospitality discipline.
    • The project involves the design of spaces for the teaching kitchens and the academic
    areas, without involving the housing for the students.

    Proposed research methodology


     General study of history, place, need, scope and what are the main objectives.

     Study about the literature, site requirements, norms, design requirements, minimum
    standard for design.

     Case study

     Inference and analysis, understanding the spaces, comparative analysis of literature


    study and case study.

     Site selection, site analysis, basic zoning of the spaces.

     Conceptual design, preliminary design, final design.

    Research plan and Research timetable


    • Basic introduction.(18 – 19 January)

    • Literature study. (1 – 2 February)

    Venus Institute of Design and Architecture


    • Case study ( 25-27 February)

    • Comparative analysis.( 11-12 March)

    • Site selection. ( 22-23 March)

    • Conceptual design. ( 30 – 31 March)

    • Preliminary design ( 10 -11 April)

    • Final design (20-25 April)

    List of references / Bibliography


    • Indian culinary institute.

    • https://core.ac.uk (a culinary school for san mateo)

    • Wikipedia

    • https://www.slideshare.net/ruchikashakya/culinary-arts-centre

    Venus Institute of Design and Architecture

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