Disodium Salt Tests For Detecting Fe%
Disodium Salt Tests For Detecting Fe%
Disodium Salt Tests For Detecting Fe%
Prepared at the 53rd JECFA (1999) and published in FNP 52 Add 7 (1999),
superseding specifications prepared at the 41st JECFA (1993), published in
FNP 52 Add 2 (1993). Evaluated as safe for use in supervised food
fortification programmes at the 53rd JECFA (1999)
DEFINITION
Chemical names Sodium [[N,N'-ethanediylbis[N-(carboxymethyl) glycinato]] (4-)] ferrate(1-);
sodium [(ethylenedinitrilo) tetraacetato]ferrate(1-); Sodium iron (III)
ethylenediaminetetraacetate
Structural formula
Assay Not less than 12.5% and not more than 13.5% iron, calculated on the basis
of the trihydrate. Not less than 65.5% and not more than 70.5% EDTA,
calculated on the basis of the trihydrate.
DESCRIPTION Light yellow coloured powder that is relatively stable and unaffected by
storage
CHARACTERISTICS
IDENTIFICATION
PURITY
TESTS
PURITY TESTS
METHOD OF Iron
ASSAY Dissolve the sample (approx. 0.5 g accurately weighed) in distilled water (40
ml) in an iodine flask. Add concentrated hydrochloric acid (20 ml) mix, add
potassium iodide (3 g) and then allow to stand for 5 min.
Titrate the liberated iodine with standardised 0.1 M sodium thiosulfate, using
starch solution as indicator. Avoid vigorous mixing during the titration.
Perform a blank, omitting the sample.
where
Ts = sample titre in ml
Tb = blank titre in ml
0.05585 = atomic weight of iron × 10-3
M = molarity of sodium thiosulfate
W = sample weight (g)
EDTA
Reagents
(1) 0.25 M calcium acetate solution, standardized - Weigh and transfer 44.0
g reagent grade calcium acetate monohydrate to a 1 L volumetric flask; add
water to dissolve and fill to the mark. Weigh accurately 2.0 to 2.1 g of
reagent grade EDTA acid into each of three 250-ml conical flasks. Add 150
ml water and adjust to pH 11-12 (pH paper may be used) with 50% sodium
hydroxide solution. Add about 30 mg of hydroxynaphthol blue indicator and
titrate with calcium acetate to a sharp red endpoint.
Procedure
Accurately weigh 0.8 - 1.0 g of sample into a 250-ml beaker. Add 75 ml of
distilled water to dissolve. Adjust the pH to 9.0 by dropwise addition of
triethanolamine. Then adjust to pH 12.5 - 13.0 by addition of 50% aqueous
NaOH. The solution should be clear and colourless. Add about 30 mg
hydroxynaphthol blue indicator and titrate with 0.25 M calcium acetate
solution to a red endpoint.