Development of Solar Dryer Incorporated With Evacuated Tube Collector
Development of Solar Dryer Incorporated With Evacuated Tube Collector
I.
INTRODUCTION
Preservation of fruits, vegetables, and food are essential
to keeping them for a long time without deterioration in
the quality of the product. The more number of process
technologies have been employed on an industrial scale to
preserve food products; the important ones are canning,
freezing, and dehydration. Among these, drying which is
suitable for developing countries with low-temperature and
less thermal processing facilities. It offers a most effective
and practical way of preservation to reduce losses during
postharvest and offset the shortages in supply. Drying is a
simple process of removing moisture from a product in
order to reach the equilibrium moisture content and is an
energy intensive operation. The main objective of drying
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M.R. Thansekhar and N. Balaji (Eds.): ICIET14
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