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Rumba is a service charge establishment.

HAPPY HOUR

daily until 6pm

DRINKS

Barbados Punch ... 9

A pleasing blend of rums, coconut, lime, bitters

R & R ... 9

Rainier & Rum  (Tallboy & 1oz of Rumba's Cuban-style rum blend)


Classic Daiquiris ... 14

Daiquiri #1, Daiquiri #2, or Daiquiri #3

Frozen Piña Colada ... 14

Puerto Rican rum, house-made coconut cream, fresh pineapple and lime, served frozen

SNACKS

Chicharrones ... 4

crispy pork skin with Cajun seasoning

Deviled Eggs (2pc) ... 3

Jamaican Jerk spice, chives, bacon crumbles

Jerk Pork Slider ... 6

Slow-cooked pork, marinated with our house-made jerk sauce, topped with tropical slaw on Hawaiian Roll

Brisket Slider ... 6

Chef Arturo's beef brisket, marinated with Caribbean spices, served with mango-habanero aioli and tropical slaw on seeded Brioche

Jerk Wings (3pc) ... 7

Jamaican Jerk spice marinade, served with house made spiced ranch

Ahi Tuna** Tostada ... 8

Crispy wonton tostada topped with tuna marinated in ponzu and garlic chili sauce, cucumber, jicama, chives, and pickled red onion

House Tacos ... 5 ea

Mushroom, Shrimp, Carnitas or Brisket

**Tuna is raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness

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Rumba adds a 20% service charge to all checks which is retained (100%) by the house. A commission on all food & beverage sales is paid to our dining room staff as part of their compensation. Tipping is neither required nor expected, but if you would like to leave an additional tip, it will go entirely to this evening's service staff.

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© 2020 Pike Street Hospitality Group

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