A 20% service charge will be added to each check to support equitable earnings, medical, and retirement benefits for staff.
RAW BAR
$180
ASHLEY RIVER PLATTER
18 oysters, 6 clams, shrimp cocktail, crudo, crab louie
$180
MP
OYSTERS ON THE HALF SHELL
seasonal selection
MP
royale + $10
$3.5 ea
BARRIER ISLAND CLAMS, SC
w. ponzu
$3.5 ea
$27
GULF SHRIMP COCKTAIL
$27
$21
MAINE DIVER SCALLOP CRUDO
rhubarb & bay leaf mignonette
$21
$28
DEVILED CRAB LOUIE
dungeness crab, spicy remoulade, meyer lemon
$28
$99
DORASTI KALUGA CAVIAR SERVICE
served w. bread, butter & accoutrement
$99
SOUPS & SALADS
$12
SHE CRAB SOUP
tableside sherry
$12
$18
QUEEN ST. SALAD
fiscalini cheddar, honey dates, celery, almonds, sherry vinaigrette
$18
$17
CHOPPED CHICORY SALAD
toasted walnuts, capers, anchovy dressing
$17
$17
HEIRLOOM TOMATO & STONE FRUIT
shaved bottarga & lemon
$17
SNACKS
$13
HUSHPUPPIES
yellow corn, jalapeno, good butter
$13
anchovies +$7
trout roe +$15
$20
ROCKFISH TOSTADA
grated tomato, ginger, lime
$20
$9
GRILLED BUB'S BREAD & GOOD BUTTER
$9
anchovies +$7
trout roe +$15
$22 for 5
CLAMS CASINO
smokey bacon, peppers, breadcrumbs
$22 for 5
$14
FRIED CALAMARI
spicy tomato sauce
$14
$10
FRENCH FRIES
$10
FROM THE WOOD GRILL
$20
GRILLED SICILIAN HEIRLOOM ARTICHOKES
caper, dill remoulade
$20
$13
GOLD BADGER FLAME BEETS
bonito
$13
$23
SHRIMP BURGER
quarter pounder served w. frites, on a sesame seed bun
$23
$29
SHRIMP & GRITS
calabrian chili
$29
$38
FISH BAKED IN PAPER
fennel, leeks, kalamata olives, served w. carolina gold rice
$38
$45
CRISPY BROOK TROUT
bloomsdale spinach & field peas
$45
$58
TUNA FRITES
ponzu, chili garlic aioli
$58
$38
PETALUMA CHICKEN FRITES
1/2 chicken, ponzu, chili garlic aioli
$38
$48
SMOTHERED PORK CHOP
14oz bone-in, 24 hr mustardy cabbage
$48
ADDITIONS
$8
CAROLINA GOLD RICE
$8
$8
FIELD PEAS
$8
$8
DRESSED LETTUCES
$8
DESSERT
$12
SHERALYN'S DERBY PIE
toasted pecans, dark chocolate
$12
a la mode +$4
$14
TRIPLE BERRY ALMOND SUNDAE
$14
BY THE GLASS
SPARKLING
$28
/
$112
NV Lebeau-Batiste, Brut ‘Tradition’, Champagne, FR
$28
/
$112
$18
/
$72
NV Paul Nicolle, Pinot Noir, Bourgogne, FR
$18
/
$72
$75
NV Pierre Gerbais, ‘Grains de Celles’ Extra Brut, Champagne, FR (375ml)
$75
WHITE
$13
/
$52
‘22 Domaine des Quatre Routes, Melon de Bourgogne, Muscadet, Loire Valley
$13
/
$52
$15
/
$64
‘21 La Colombera, ‘Derthona’ Timorasso, Piedmont, Italy
$15
/
$64
$17
/
$68
‘22 Arnaud Lambert, ‘Midi’ Chenin Blanc, Saumur, France
$17
/
$68
$15
/
$90
’22 Georges Lignier & Fils, Aligoté, Burgundy, France
$15
/
$90
SKIN CONTACT
$16
/
$64
‘22 OCCHIPINTI, 'SOTTOBANCO' PROCANICO, LAZIO, ITALY
$16
/
$64
$17
/
$68
’22 Viteadovest, Grillo/Catarratto, Sicily, Italy
$17
/
$68
ROSE
$14
/
$56
‘22 Domaine de la Fouquette, ‘Cuvée de Rosée d’Aurore’ Grenache/Cinsault, Provence, France
$14
/
$56
$15
/
$60
‘23 Lasalde Elkartea, ‘Balea’ Hondarribi Beltza, Getaria Basque Country, Spain
$15
/
$60
RED
$12
/
$58
‘23 Gusto, Trepat/Sumoll, Catalonia, Spain (CHILLED, liter)
$12
/
$58
$14
/
$56
‘21 Julie Karsten, ‘Métaphysique’ Grenache/Syrah/Cinsault, Rhône, France
$14
/
$56
OTHER FISH IN THE SEA
$12
Koshi no Kanbai ’Sai’, ‘Blue River’ Ginjo Sake
$12
$13
Tximixta Vermut Blanco (served over Ice)
$13
BOTTLE LIST
SPARKLING
$70
‘22 Wohlgemuthheim, Muscat Petillant Naturel, Mosel, Germany
$70
$135
NV HUGUES GODME, BRUT RESERVE PREMIER CRU, CHAMPAGNE, FRANCE
$135
$395
NV Ulysse Collin, 'Les Pierrieres' Blanc de Blancs Extra Brut, Champagne, France
$395
$190
‘14 La Rogerie, ‘Heroine’ Blanc de Blancs, Champagne, France
$190
WHITE
$80
‘21 Randolph Furst, ‘Pur Mineral’ Riesling, Franken, Germany
$80
$50
‘17 Capolino Perlingieri, ’Vento’ greco, Sannio, Campania, Italy
$50
$84
‘21 Marel Deiss, ‘Riquewihr’ Pinot Gris/Riesling, Alsace, France
$84
$94
‘22 Clos Nicrosi, ’Stecaja’ Vermentinu, Cap Corse, Corsica
$94
$90
‘21 Domaine Ogereau, ‘Vent di Spilite’ Chenin Blanc, Anjou, France
$90
$88
‘20 Domaine Bertholemot, Chardonnay, Monthelie, Burgundy, France
$88
$110
‘21 Tomcsányi, HárslevLu, Somló, Hungary
$110
SKIN CONTACT
$98
‘22 Anima Mundi, ‘Pells’ Macabeo, Penedès, Spain
$98
$60
‘22 Vinous Obscura, ‘Fenice’ Muscat, Columbia Valley, Oregon
$60
$120
‘17 Damijan Podversic, ‘Nekaj’ Friulano, Venezia Giulli, Italy
$120
$68
‘22 Jolie Laide, Trousseau Gris, Sonoma County, CA
$68
$87
‘22 MONASTERO TRAPPISTE DI VITORCHIANO, 'COENOBIUM RUSCUM’TREBBIANO/MALVASIA/VERDICCHIO, LAZIO, ITALY
$87
ROSE
$60
‘22 Maitre de Chai, ‘Buckaroos’ Zinfandel, Clements Hills, CA
$60
$65
‘22 Franz Gojer, Vernatsch, Alto Adige, Italy
$65
$55
‘22 Tenuta de Melis, ‘Bardasce’ Montepulciano, Cerasuolo d’Abruzzo, Italy
$55
RED
$80
‘22 Lorenza, Cinsault, Lodi, CA (chilled)
$80
$90
‘21 Jean Baptiste Hardy, ‘Ponceau’ Merlot/Cabernet Franc/Cabernet Sauvignon, Loire Valley, France
$90
$85
‘22 Cantina Massara, Pelaverga, Verduno, Piedmont, Italy
$85
$105
‘21 Yann Bertrand, Gamay, Fleurie, Beaujolais, FR
$105
$195
‘21 Domaine Vincent Dancer, Pinot Noir, Pommard, Burgundy, France
$195
$150
‘21 Tenuta delle Terre Nere, 'Feudo di Mezzo’ Nerello Mascalese, Sicily, Italy
$150
BEER
$8
Timbo Pils (hoppy), Highland Park Brewery
$8
$8
Schwarzbier, Highland Park Brewery
$8
$7
Non Alcoholic Beer, Best Day Brewing
$7
NON ALCOHOLIC
$8
Pellegrino (750ml)
$8
$5
Mexican Sprite
$5
$4
Diet Coke
$4
$6
Shirley Temple
$6
$10
Ghia Soda, Lime & Salt
$10
FORTIFIED
$11
Bodegas Cesar Florido ‘Cruz del Mar’ Fino Sherry
$11
$10
‘21 Domaine De Souch, ‘Monsplaisir’ Jurançon Sec, Béarn, France
$10
$18
Rare Wine Co. Historic Series Charleston Sercial Madeira
$18