The Best Recipes We've Ever Published, According to You
For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.
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For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.
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Especially when it’s tossed with spinach, feta and tons of herbs.
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Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels.
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As cafes grant us the power to cobble together ultra-personalized beverages filled with syrups, powders, fruit chunks, boba and plenty of caffeine, we’re all soda jerks now.
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‘Absolutely the Juiciest and Crispiest Chicken Breasts I Have Made’
Team Chicken Breast, this Parmesan-crusted chicken is for you.
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Your Drinks Are Missing a Key Ingredient: Coconut Water
With its velvety mouthfeel and refreshing taste, this utility player is an excellent addition to cocktails, your morning coffee and more.
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We Answer Your Very Specific Restaurant Questions
Pasta for carb loading, options for first dates, dinner before a concert at Madison Square Garden and more urgent needs.
By Becky Hughes and
Seven ingredients, five stars, 14,000 ratings and 41 years of being a stone-cold, stone-fruit classic.
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Chicken Curry for Sunday Supper
Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan.
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What’s Your Favorite NYT Cooking Recipe? We Want to Know.
To celebrated the app’s 10th anniversary, we shared a wide-ranging list of the best recipes. Tell us which ones you love most.
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And char your eggplant, steam your blue crabs and stir-fry your potatoes.
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Late Summer Recipes for Early Cozy Season
Before we hit peak soup season (hello, lentil tomato soup), there’s still time for tomato curry and grilled eggplant with turmeric tahini.
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Need New York City Restaurant Advice? Send Us Your Questions.
Whether you’re looking for date night spots or birthday venues, the “Where to Eat: New York City” newsletter is here to help.
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Pasta for carb loading, options for first dates, dinner before a concert at Madison Square Garden and more urgent needs.
By Becky Hughes and Nikita Richardson
Whether you’re looking for date night spots or birthday venues, the “Where to Eat: New York City” newsletter is here to help.
By Nikita Richardson
Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels.
By Tanya Sichynsky
Especially when it’s tossed with spinach, feta and tons of herbs.
By Mia Leimkuhler
Be it garlicky, buttery or just a thick cut of bread, the Lone Star specialty has found a following in kitchens across the nation.
By Christina Morales
Emily Weinstein, Melissa Clark and Eric Kim will discuss the new cookbook, recipe writing, their go-to meals and tips for simple yet delicious cooking in a special event with Taffy Brodesser-Akner on Oct. 7 at the Times Center.
Weeknight winners I turn to again and again: kimchi fried rice, hot honey shrimp, and pasta alla vodka.
By Emily Weinstein
Team Chicken Breast, this Parmesan-crusted chicken is for you.
By Melissa Clark
Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan.
By Sam Sifton
Seven ingredients, five stars, 14,000 ratings and 41 years of being a stone-cold, stone-fruit classic.
By Mia Leimkuhler
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