Goings On

The magazine explored Asian American culture, without dwelling too much on what that meant.

In “My Good Bright Wolf,” Sarah Moss recounts a dangerous romance with self-deprivation.

On the occasion of his new memoir, the “Dune” actor reflects on some of his formative reading experiences.

Our editors and critics review notable new fiction, nonfiction, and poetry.

A food writer’s annual guide to gastronomic gift giving.

A new lounge above Eleven Madison Park offers refined plant-based bites and beverages while leaving fine-dining social hierarchies intact.

Bridges, a chic new restaurant from a former Estela chef, offers indulgence through restraint, with eye-opening results.

Our restaurant critic offers advice on Martini drinking, cutting through restaurant hype, and staying on servers’ good sides.

Despite Angelina Jolie’s passionate performance, this sensationalized story of Maria Callas’s last days neglects the diva’s true art.

The actress, screenwriter, and novelist’s reviews and essays from 1918-19 display a comprehensive grasp of movie art and a visionary sense of its future.

The audience gets what it paid for in both the musical adaptation of the 1992 film, with Megan Hilty and Jennifer Simard, and a new show about the treadmill of life.

With in-depth interviews and startling reënactments, the director Mosco Boucault details the anguish and the heroism of a mainly Jewish group of French Resistance fighters.

Celebrating the composer’s hundred-and-fiftieth birthday, at a festival in Bloomington, Indiana.

The podcast “Noble,” about severe malpractice at a Georgia crematorium, shows that even the most shocking of horror stories can be sensitively told.

On the new album “Evergreen,” the artist Sophie Allison makes sadness come alive and transform.

You used to be able to make a living playing in a band. A new book, “Band People,” charts how that changed.