Food & Drink News – LI Press

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Citrus season is in full swing this January

By Christy Hinko

The Marker Restaurant Co-Owners Eric Telese and Kent Monkan celebrate their ribbon cutting with City of Glen Cove officials, business leaders, family and friends, and community members.

Glen Cove

New restaurant The Marker celebrates grand opening in Glen Cove

By Jennifer Corr

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Embracing Dry January for a better you

By Christy Hinko

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Eating 12 grapes at midnight: the New Year’s supersistion, explained

By Nicole Formisano

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Absinthe: the green fairy’s journey through history and culture

By Christy Hinko

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Long Island craft beer industry resilience likely to pour into 2025

By Bernie Kilkelly

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Winter’s bounty: veggies take center stage

By Christy Hinko

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Holiday

The reasons behind how we observe Three Kings Day

By Christy Hinko

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Port Washington

TNC Chocolate Lab opens, provides brighter future for autistic adults

By Nicole Formisano

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Holiday

Holiday Beverage Ideas for All Ages: Cheers to Festive Sips

By Christy Hinko

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Patchogue

3 new restaurants to try this weekend

By Alyssa R. Griffin

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Fluff it up

By Christy Hinko

FOOD

New Year’s Tradition: Black-eyed Peas

By Christy Hinko

Jimmy McCune at Planet Nugg, the new cannabis dispensary

Patchogue

Craft beer marketer moves focus to cannabis industry with Planet Nugg

By Bernie Kilkelly

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Yorkshire Pudding: A British classic with endless possibilities

By Christy Hinko

The magic of holiday dining

By Christy Hinko

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Glen Cove

The Marker brings modern flavors and scenic views to Glen Cove golf course

By Christy Hinko

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Chestnuts roasting: A timeless winter tradition

By Schneps Media Staff

Santa

Ho-Ho-Hold the alcohol: non-alcoholic beverages lead holiday trends

By Christy Hinko

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Slow cooking for wintry nights

By Christy Hinko

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Deer Park

Pino’s Pizzeria in Deer Park serves up a holiday twist with their Thanksgiving Pizza

By Nandika Chatterjee

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Warm up this winter with these 8 cozy seasonal beverages

By Christy Hinko

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Body, Mind, Planet

Practical tips to enjoy the season without overindulging

By Christy Hinko

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Making the most of Thanksgiving leftovers

By Christy Hinko

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