CHOCOLATE CHIP CUPCAKES RECIPE... AND SOME INSPIRATION FOR HALLOWEEN DAYS!
Hi everyone! These days we're preparing a terrifyingly fun activity at our daughter's school, and that's why this year I haven't had much time to decorate the house for Halloween... but on the other hand, I wanted to show you this recipe we made with the Thermomix one rainy afternoon at home, to prepare some delicious chocolate chip cupcakes with a fun and endearing autumn and Halloween decoration! ;)
RECETA DE CUPCAKES CON PEPITAS DE CHOCOLATE... ¡Y UN POCO DE INSPIRACIÓN DECO PARA HALLOWEEN!
INGREDIENTS FOR 12 MUFFINS
- 250 g. pastry flour
- 2 teaspoons of baking powder
- 125 g.
regular sugar
- 2 large eggs (L)
- 150 g. whole milk
- 1
sachet vanilla sugar or 1 teaspoon liquid vanilla
- 125 g. butter, at
room temperature
- 100 g. chocolate chips
Have your Fall or Halloween deco ready!
¡Ten preparada tu deco de Otoño o de Halloween!
PREPARATION
Preheat the oven to 180º.
In the glass of the Thermomix, add the
flour and the yeast. Program 10 seconds, at speed 7, to mix well. We
reserve in a bowl.
Without washing the glass, put the sugar and
pulverize it for 20 seconds, at progressive speed 5-7-9.
PREPARACIÓN
Precalentamos el horno a 180º.
En el vaso de la Thermomix, echamos la harina y la levadura.
Programamos 10 segundos, a velocidad 7, para que se mezclen bien.
Reservamos en un bol.
Sin lavar el vaso, ponemos el azúcar y la pulverizamos durante 20
segundos, a velocidad progresiva de 5-7-9 consecutivamente.
Add the eggs, milk, vanilla or vanilla sugar and the butter in pieces.
Program 2 minutes, temperature 37º and speed 4.
// Añadimos los huevos, la leche, la vainilla o azúcar vainillado y la
mantequilla en trozos.
Programamos 2 minutos, temperatura 37º y
velocidad 4.
Add the flour and the reserved yeast and mix for 8 seconds at speed 3.
If it has not been well integrated we do it with the spatula, using
encircling movements.
// Incorporamos la harina y la levadura reservada y mezclamos durante 8
segundos, a velocidad 3.
Si no se ha integrado bien lo hacemos con
la espátula, mediante movimientos envolventes.
using the spatula and wrapping movements.
con la espátula y con movimientos envolventes.
and fill them to ¾ of the paper muffin tin.
colocamos un molde de papel para magdalenas en cada uno
y los rellenamos hasta ¾ partes del molde de papel.
and bake for 25-30 minutes (the time depends on the type of
oven you have) at 180º.
y horneamos durante 25-30 minutos (el tiempo depende del tipo de horno
que tengamos) a 180º.
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