21 CFR Part 1 - PART 1—GENERAL ENFORCEMENT REGULATIONS

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  1. Subpart A—General Provisions (§§ 1.1 - 1.4)
  2. Subpart B—General Labeling Requirements (§§ 1.20 - 1.24)
  3. Subpart C [Reserved]
  4. Subpart D—Electronic Import Entries (§§ 1.70 - 1.81)
  5. Subpart E—Imports and Exports (§§ 1.83 - 1.101)
  6. Subparts F–G [Reserved]
  7. Subpart H—Registration of Food Facilities (§§ 1.225 - 1.245)
  8. Subpart I—Prior Notice of Imported Food (§§ 1.276 - 1.285)
  9. Subpart J—Establishment, Maintenance, and Availability of Records (§§ 1.326 - 1.368)
  10. Subpart K—Administrative Detention of Food for Human or Animal Consumption (§§ 1.377 - 1.406)
  11. Subpart L—Foreign Supplier Verification Programs for Food Importers (§§ 1.500 - 1.514)
  12. Subpart M—Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications (§§ 1.600 - 1.725)
  13. Subpart N [Reserved]
  14. Subpart O—Sanitary Transportation of Human and Animal Food (§§ 1.900 - 1.934)
  15. Subpart P [Reserved]
  16. Subpart Q—Administrative Detention of Drugs Intended for Human or Animal Use (§ 1.980)
  17. Subpart R—Laboratory Accreditation for Analyses of Foods (§§ 1.1101 - 1.1200)
  18. Subpart S—Additional Traceability Records for Certain Foods (§§ 1.1300 - 1.1465)
Authority:
15 U.S.C. 1333, 1453, 1454, 1455, 4402; 19 U.S.C. 1490, 1491; 21 U.S.C. 321, 331, 332, 333, 334, 335a, 342, 343, 350c, 350d, 350j, 352, 355, 360b, 360ccc, 360ccc–1, 360ccc–2, 362, 371, 374, 381, 382, 384a, 387, 387a, 387c, 393, and 2223; 42 U.S.C. 216, 241, 243, 262, 264, 271.
Source:
42 FR 15553, Mar. 22, 1977, unless otherwise noted.