BREADS & MIXES

Acemas 1.00

(Or Mogollas, made with wheat and panela)

Almojabana 2.0

(Traditional Colombian cheese bread. They are made of yuca starch and curd cheese. )

Buñuelos (GF) 1.5

(Fried ritters made with a mix of cheese, corn starch and yuca flour)

Cachito 5.0

(Pastry filled with ham.

Ham & cheese +0.50. Italian mortadella +0.5)

Chicharrón de bocadillo 4.0

(Flaky and buttery layered with guava filling, shaped like a chicharrón)

Empanada Cambray 3.5

(Sweet empanadas made with cassava flour and filled with cheese and guava)

Enrollado Guayaba y queso 3.5

(Puff pastry bread filled with guava and cheese.)

Pan Coco 2.5

(Sweet bread with vanilla and coconut flavors)

Pan Leche 2.5

(Milky bread)

Pan Queso 3.5

(Bread with cheese inside)

Pastel Gloria 3.0

(Puff pastry filled with caramel sauce and guava)

Pastel de Pollo 5.0

(Chicken puff pastry.)

Pandebono 2.0

(Bread made with yuca flour, cheese and egg.)

Pan Trenza 8.0

(To share with loved ones. It is a braided bread with cheese on top.)

Pan Trenza Bocadillo 9.0

(Pan trenza with guava and cream cheese inside.)

Roscon Bocadillo 4.0

(Guava paste stuffed bread)

Roscon Arequipe 4.0

(Dulce de leche paste stuffed bread)

Tequeños 2.0

(Fried breaded cheese stick)

Tequeños Sampler 8.0

(Fried breaded cheese and guava stick. 5 units)

Arepas con Queso (GF) 4.5

(Savory corn flour patties with cheese.)

Arepa de Choclo (GF) 5.0

(Sweet yellow corn flour patty.)

Arepa Mozzarella 3.0

(Sweet corn flour patty mixed with cheese)

Empanadas (GF)

(Beef, chicken or cheese)

(1 for 3.0 / 3 for 9.0 / 5 for 13.00)

BREAKFAST

El Colombiano (GF) 14.5

(Arepa, scrambled eggs and chorizo)

Calentao (GF) 16.0

(Rice and beans mixed, arepa, fried eggs and Colombian chorizo)

Caldo de Costilla (GF) 16.0

(Soup made with beef ribs, potatoes, and cilantro)

Changua (GF) 11.0

(Colombian milk and egg soup)

Huevos Pericos (GF) 8.5

(Colombian style scrambled eggs made with tomatoes and scallions

Denver Omelette (GF)12.0

Mix of veggies (zucchini, bell peppers, mushrooms), with ham and cheddar cheese

Tamal (GF) 18.0

(Colombian-style tamal with chicken, pork, carrots, peas, potatoes, herbs and masa, wrapped in a plantain leaf and steamed

MID-DAY SANDWICH

Ham & Cheese Sandwich 8.5

Signature Ham and cheese croissant delight with crispy plantain slices and house carrot-mayo sauce

LaTinto Sandwich 11.0

Slow-cooked pulled pork and honey ham seasoned with a paprika spice blend and served with our cilantro-mint sauce. Served with a crisp pickle and a side of savory plantain chips

HOT DRINKS

Coffee 3.50

(Brewed coffee. Add milk .50)

Campesino Coffee 4.5

(Brewed coffee, sweetened with aguapanela)

Espresso 4.25

Caffe Macchiato 5.0

(Espresso coffee drink with a small amount of milk)

Latte 5.75

(Espresso shots mixed with steamed milk. Add flavor.)

Chai Latte 6.5

(Chai drink mixed with steamed milk)

LaTinto Specialty 7.0

(Latte sweetened with panela and cinnamon)

Hot Chocolate 4.0

Tea 3.0

(Lemon-Ginger, Chamomile, Cranberry apple, Green, Black)

Aguapanela 3.75

(Sugar cane drink)

ICED DRINKS

Sodas 2.25

Coke, Diet Coke, Sprite

Mexican Coke 3.5

Colombian Sodas 3.25

Colombiana, Manzana

Uva Postobon 3.5

Pony Malta 3.75

(Sweet malt soft drink)

Orange Juice 3.00

Iced americano 4.5

Iced Aguapanela 4.75

(Cold glass of aguapanela with lemon)

Iced Latte 6.5

(Espresso shots mixed with icy milk. Add flavor.)

Iced Chai Latte 7.0

(Chai drink mixed with icy milk)

Tropical Juices 7.5

(Maracuya,mora, guanabana,mango, fresa,guayaba,pina, lulo. Add milk 0.50)

(Passion fruit, blackberry, soursop, mango, strawberry, guava, pineapple, lulo. Add milk 0.50)

DESSERTS

Milhojas 8.0

(Thin sheets of puff pastry and cream, topped with dulce de leche

CRAVINGS

Achiras 1.50

(Snacks made from a mixture of fermented corn starch, cheese, and butter.)

Arequipe alpina 5.0

(Dulce de leche)

Chocoramo 2.0

(Chocolate sponge cake sandwiching a layer of creamy, sweet filling chocolate.)

*Gluten free (GF) items cooked in a kitchen with gluten. Please alert your server of celiac disease and we will do our best to accommodate.

Consuming raw or undercooked meat or eggs can increase your risk of food-borne illnesses.

Menu subject to availability and change.