A New York-French Steakhouse by Chef Daniel Boulud.

This restaurant is a tribute to timeless flavors and traditions, infused with a French flair that celebrates the use of the finest seasonal ingredients and craftsmanship. Every detail is crafted to offer an experience that evokes the elegance and spirit of France.

Our menu features Chef Boulud’s distinctively French take on steakhouse classics, showcasing celebrated dishes like wagyu beef, lobster, and tableside-carved prime rib, as well as Greenmarket-fresh vegetable selections. Through his French ‘triple S’ philosophy—soul, seasoning, and sauces—Chef Boulud infuses each plate with refined flavor and creative flair, elevating the traditional steakhouse experience.

We look forward to hosting your private events in one of our elegant spaces. From intimate gatherings to larger celebrations, our private dining options accommodate various group sizes and our menus and wine offerings can be tailored to each party.