Cooking Basics

How to prepare vegetables

How to cut vegetables

How to prepare seafood

How to prepare meat

How to prepare other ingredients

How to make dashi/Japanese broth

How to cook rice

Finely chopped onion

Finely chopped ginger

Thinly sliced eggplant

Carrot half-circle slices

Finely chopped Japanese long onion

Lotus root half-circle slices

Tomato rounds

Daikon radish quarter slices