What were you doing before you enrolled at ICE? Before I enrolled at ICE, I received my Bachelor’s Degree from Boston University in Communication and worked in fundraising and development for a non...
What were you doing before you enrolled at ICE, and what inspired you to change careers? I was working in Singapore at the time, running event logistics for MTV music events in Asia. It was great fun...
What was your first impression of Michael the first time you worked with him in a kitchen? Jeff: I was amazed at how professional he was. The first time I worked with him was for the James Beard 25 th...
The program - CAPS, for short - was initiated several years ago by pastry and baking instructor Michelle Tampakis, and the long list of illustrious pastry chefs who have brought their expertise to ICE...
I took this class along with my sister-in-law, Betsey, (both newbies to macaron making) and we swore we’d never make a macaron without a qualified guide. The class kicked off with a demo on how to...
The halls of ICE have smelled like bread all week long with Chef Ciril Hitz of Breadhitz here teaching an artisan bread class. This 3-day hands-on workshop was part of our Center for Advanced Pastry...
These two brothers got their start in Brooklyn back in 2007 by making chocolate in their kitchen and selling it to farmers markets nearby. They have always loved working together and knew they wanted...
During the class, we unplugged the blenders, food processors and mixers to focus on recipes you can bake by hand. Chef Ong performed a demonstration of Vietnamese Coffee Cake, Caramelized Nutella...
This is an ongoing program of continuing education courses for working pastry and baking professionals taught by visiting chefs and pastry artists from around the world. Auboine’s shop is based in Las...
Award-winning ICE Chef Instructor and Master Cake Decorator Toba Garrett makes decorating look incredibly easy. She has been practicing the art of cake decorating for over 30 years and teaching...
Tuesday was the first official day of spring, the Vernal Equinox (or March Equinox in the Southern Hemisphere where it’s the first official day of fall). The day is one of only two times a year when...
The hubby’s birthday recently passed and his heart’s desire was to get a gift card to the Bass Pro Shop, a White Russian and a pastrami sandwich from Katz’s. Yes a strangely eclectic grouping of...
